![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Ultimate 48" Gas Restaurant Range with 24" Charbroiler
Southbend 448 Series • Model 448DCA true all-in-one workhorse, the Southbend Ultimate 48" combines four powerful open burners, a full-width 24" charbroiler, and a full-size standard oven with the convenience of a stainless cabinet base. Rugged construction, service-friendly design and blazing 241,000 BTU of total cooking power make it the first choice for high-volume kitchens that refuse to compromise on versatility or reliability.
Why You’ll Love It
- Four 33,000 BTU lifetime non-clog cast-iron burners with 12"×12" grates (rear grate accepts up to a 14" stock pot).
- Integrated 24" charbroiler (left side) with removable cast-iron grates — perfect for steaks, chops and burgers (64,000 BTU).
- Full-size standard oven (45,000 BTU) with battery-spark ignition; fits sheet pans either direction.
- 18" stainless cabinet base on the opposite side provides instant dry storage right where you need it.
- 22 ½" flue riser with heavy-duty shelf for pans, spices or smallwares.
- Front-mounted gas shut-off and factory-installed pressure regulator for fast, safe servicing.
- All-stainless front, sides, shelf and 4" front rail; 6" adjustable stainless legs for easy cleaning below.
- CSA & NSF certified and backed by a 1-year parts & labor warranty.
Performance & Utilities
| Overall width | 48 5⁄8 " (1235 mm) |
|---|---|
| Depth (incl. handle) | 34 " (864 mm) |
| Cooking height | 37 " (940 mm) to cooktop |
| Total BTU (Natural Gas) | 241,000 BTU/hr |
| Gas connection | 3⁄4" NPT (rear); minimum inlet 7" W.C. NG / 11" W.C. LP |
| Electrical | Not required – battery spark ignition for oven |
| Oven interior | 26" W × 26 ½" D × 14" H; porcelain enamel, 1 rack included (2 positions) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
Built for Busy Kitchens
- Steakhouses and chophouses needing intense char flavor without adding a separate grill.
- High-volume diners and cafes that juggle sauté, char-grill and baking simultaneously.
- Catering commissaries and food halls where floor space is at a premium.
Need a different burner or base configuration? Ask our team about additional Ultimate 48" layouts, optional casters, doors for the cabinet base, or shorter flue risers.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.