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Southbend (Middleby)  |  Ultimate  |  SKU: 4481AC

Southbend (Middleby) 4481AC Ultimate Gas Ranges

$11,934.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range

8 Open Burners • Convection Oven + Cabinet Base • 296,000 BTU

Engineered for demanding, high-volume kitchens, the Ultimate Series packs uncompromising power and durability into a 48-inch footprint. Eight clog-free burners deliver instant, even heat across heavy-duty cast-iron grates, while a full-size convection oven turns out perfectly browned batches every time. A stainless-steel cabinet base keeps sheet pans, hotel pans and utensils right where you need them—on the line.

Why You’ll Love It

  • Eight 33,000 BTU non-clog burners – patented, one-piece cast iron design resists grease build-up and never needs orifice cleaning.
  • Full-size convection oven – 32,000 BTU burner, 5-position rack guides and three nickel-plated racks included.
  • Battery spark ignition for the oven and standing pilots for the top—fast start-ups without matches.
  • 22 ½" flue riser with heavy-duty shelf – perfect for warming plates and smallwares.
  • Built-to-clean stainless exterior – front, sides, shelf and 6" adjustable legs wipe down in seconds and stand up to daily abuse.
  • Front-located gas shut-off and factory-installed regulator simplify installation and maintenance.
  • CSA & NSF listed for verified safety and sanitation.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Performance & Utility

Total BTU Input 296,000 BTU/hr (Natural or Propane*)
Open Burners 8 × 33,000 BTU non-clog cast-iron burners
Oven Type / Output Convection, 32,000 BTU; 175 – 550 °F thermostat range
Cooking Surface 27" deep; cast-iron grates handle up to 14" stock pots in the rear
Gas Connection ¾" NPT (rear)
Electrical (fan motor) 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & 3-prong plug
Overall Dimensions 48 5⁄8" W × 42 ⅛" D × 59 ½" H (to top of flue)
Oven Interior 26" W × 24" D × 14" H – holds full-size sheet pans either direction
Shipping Weight Approx. 735 lb

*Minimum inlet pressure: 7" W.C. Natural / 11" W.C. LP.

Built for the Long Haul

  • Double-sided porcelain-enamel oven cavity with coved corners for easy wipe-out cleaning.
  • Spring-assisted, counter-weighted oven door stands up to constant opening and closing.
  • Two removable drip trays under the cooktop capture grease for a safer, cleaner workspace.
  • 6" stainless adjustable legs standard; optional casters available for added mobility.

Warranty

One-year limited parts & labor warranty. See full terms at southbendnc.com/service-and-parts.

Installation Notice: Unit must be installed under a vented hood and on 6" legs or casters when placed on combustible flooring. Follow all local codes for gas & electrical connections.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

43.6in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(8) open burners

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (8) non-clog burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 296,000 BTU, CSA, NSF