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Southbend (Middleby)  |  Ultimate  |  SKU: 4481AC-7R

Southbend (Middleby) 4481AC-7R Ultimate Gas Ranges

$13,238.00
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Description

Ultimate 48" Restaurant Range – 4 Pyromax & 2 Non-Clog Burners

Model 448AC · Natural Gas · 258,000 BTU

Southbend’s Ultimate Series gives you heavyweight firepower in a true 48" footprint. Four 40K BTU Pyromax burners team up with two 33K BTU non-clog burners, a full-size convection oven, and a stainless utility cabinet—all wrapped in the durability chefs have trusted since 1898.

Why you’ll love it
  • Massive 258,000 BTU output keeps pace with the busiest rush.
  • 4 Pyromax burners (right): 40,000 BTU each with patented drip-ring port protection.
  • 2 One-piece non-clog burners (left): 33,000 BTU each for everyday sauté & stock work.
  • 32,000 BTU convection oven with ½ HP fan cooks evenly from 175-550 °F; battery spark ignition means no matches.
  • 18" stainless cabinet base keeps hotel pans or smallwares at arm’s reach.
  • 22½" flue riser with overshelf doubles as a handy plate warmer or speed-rail.
  • All-stainless front, sides, shelf & 6" adjustable legs for long-term, easy-clean durability.
  • Front-mounted gas shut-off and factory regulator for simple, code-compliant installs.
Performance specs
Cooking surface 4 Pyromax + 2 non-clog open burners
Total input (NAT) 258,000 BTU/hr
Individual burner ratings Pyromax 40 K × 4 • Non-clog 33 K × 2
Oven type Full-size convection, 32,000 BTU, 175-550 °F
Oven interior (W × D × H) 26" × 24" × 14" porcelain enamel
Racks supplied 3 chrome racks, 5 rack positions
Overall dimensions (W × D × H) 48.63" × 42.13" × 59.5" (top of shelf)
Cooking height 37"
Gas connection ¾" NPT, 7" W.C. NAT (11" W.C. LP)
Electrical (fan) 115 V / 60 Hz / 1 ɸ, 5.9 A, 6-ft cord & 3-prong plug
Certifications CSA, NSF
Warranty 1-year limited parts & labor
What’s in the box
  • (4) Pyromax cast-iron grates
  • (2) Lifetime non-clog cast-iron grates
  • (3) Adjustable oven racks
  • 22½" flue riser with heavy-duty shelf
  • 6" stainless adjustable legs
  • Factory-installed pressure regulator & front main gas shut-off
Perfect for
  • High-volume restaurants & steakhouses
  • Hotel, resort, and institutional main lines
  • Ghost kitchens and catering commissaries

Install under a properly sized vent hood. Appliance intended for commercial use only.

Oversized cookware notice: For pans 12" or larger, use rear grates to prevent excess heat build-up at the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(6) open burners

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (4) pyromax burners right, (2) non-clog burners left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 258,000 BTU, CSA, NSF