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Southbend (Middleby)  |  Ultimate  |  SKU: 4481AC-7L

Southbend (Middleby) 4481AC-7L Ultimate Gas Ranges

$13,238.00
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Description

Southbend Ultimate 48" Gas Restaurant Range

4 Pyromax Burners • 2 Non-Clog Burners • Convection Oven & Storage Base

Built for the busiest commercial kitchens, the Ultimate Series delivers maximum BTU muscle, precise convection baking, and rugged stainless construction—all in one 48" footprint.

Key Features
  • Four patented Pyromax™ burners (40,000 BTU each) with built-in drip rings for lifetime clog-free performance.
  • Two 33,000 BTU cast-iron non-clog burners—perfect for stocks, sauces, and sauté work.
  • 32,000 BTU convection oven with battery-spark ignition, porcelain interior, 5-position rack guides & three chrome racks.
  • 18" stainless cabinet base for sheet pans, smallwares, or cleaning supplies (optional doors available).
  • 22 ½" flue riser with heavy-duty plate shelf keeps plates warm and the workspace organized.
  • Front-mounted manual gas shut-off and factory-installed ¾" pressure regulator for a faster, safer install.
  • 6" adjustable stainless legs; all-swivel locking casters available.
  • Removable drip trays and full stainless front & sides for quick cleanup.
  • CSA & NSF certified; backed by a 1-year parts & labor warranty.
Specifications
Model 448 AC Ultimate Series
Overall width 48 5⁄8" (1235 mm)
Overall depth 42 1⁄8" (1070 mm)
Cook-surface height 37" (940 mm)
Height w/ riser shelf 59 1⁄2" (1511 mm)
Open-top BTU 226,000 BTU /hr (4 × 40k + 2 × 33k)
Convection oven BTU 32,000 BTU /hr
Total input 258,000 BTU /hr
Oven cavity (W × D × H) 26" × 24" × 14"
Gas connection ¾" NPT (rear, left side*)
Electrical 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15P plug
Certifications CSA, NSF
Warranty 1-year parts & labor

*Gas inlet shifts to the opposite side if an optional griddle or charbroiler is specified.

Popular Options (additional cost)
  • Stainless cabinet doors (no-charge option)
  • All-swivel locking casters
  • 5" or 10" flue risers
  • Rear step-up burners
  • 3⁄4" quick-disconnect hose kits (3', 4', or 5')
  • Salamander or cheesemelter mounts
  • Extra convection oven racks
Installation Note: When installed on combustible floors, the unit must stand on the supplied 6" legs or approved casters and be located under a vented hood. Always verify local code compliance before installation.

Give your culinary team the firepower they demand—upgrade to the Southbend Ultimate 48" Range today.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(6) open burners

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (4) pyromax burners left, (2) non-clog burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 258,000 BTU, CSA, NSF