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Southbend (Middleby)  |  Ultimate  |  SKU: 4481AC-6R

Southbend (Middleby) 4481AC-6R Ultimate Gas Ranges

$13,335.00
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Description

Southbend “Ultimate” 48″ Gas Restaurant Range

3 Star/Sauté • 2 Pyromax • 2 Non-Clog | Convection Oven + Cabinet | 277,000 BTU

Built for kitchens that run full-tilt, the Southbend Ultimate 48″ range delivers unmatched power, flexibility and durability in one space-saving footprint. A precision mix of open burners pairs with a full-size convection oven and stainless cabinet base—giving chefs the performance of multiple stations in a single, rock-solid appliance.

Performance highlights

  • Seven open burners tuned for every cooking style:
    • (3) 33,000 BTU star/sauté burners for fast, even pan coverage
    • (2) 40,000 BTU Pyromax burners—ideal for woks, stockpots and rapid boils
    • (2) 33,000 BTU non-clog burners built to stay clean under heavy use
  • 32,000 BTU convection oven (175 °F – 550 °F) with battery-spark ignition and three chrome racks
  • 18″ stainless cabinet base keeps sheet pans, lids and smallwares within arm’s reach
  • 22-1/2″ flue riser with heavy-duty shelf doubles as a plating/holding surface
  • Front-mounted manual gas shut-off and factory regulator for quick, code-compliant hook-ups
  • All-stainless front, sides, shelf & 6″ adjustable legs—built to withstand years of daily abuse
  • CSA-gas and NSF-sanitation certified

Technical specifications

Overall width 48 5/8″ (1235 mm)
Overall depth 34″ (864 mm)
Cooking surface height 37″ (940 mm)
Total input 277,000 BTU/hr (Natural or LP)
Open burners (3) Star • (2) Pyromax • (2) Non-clog
Oven type Full-size convection, porcelain interior, 32,000 BTU
Oven interior (H × W × D) 14″ × 26″ × 24″ (356 × 660 × 610 mm)
Gas connection 3/4″ NPT, rear
Gas pressure 7″ W.C. Nat | 11″ W.C. LP (minimum)
Electrical (fan) 115 V, 5.9 A, 6′ cord & 3-prong plug
Crated weight ≈ 735 lb (334 kg)

What’s included

  • Southbend Ultimate 48″ range configured as above
  • (3) chrome oven racks
  • Factory-installed pressure regulator
  • 6″ adjustable stainless legs
  • Owner’s manual & start-up instructions

Warranty

Covered by Southbend’s 1-year parts & labor warranty. See southbendnc.com/service-and-parts for full details.

Important installation notes:
  • Maintain 10″ clearance to combustibles on sides and rear (range); charbroiler tops require non-combustible installation only.
  • Six-inch legs or casters are mandatory on combustible floors.
  • Limit oversized (12″+) cookware to the rear burners to prevent heat damage to the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (3) star/sauté burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF