Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Open Burners, Convection Oven, and Cabinet Base

SKU: 4481AC-6L
$13,734.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Open Burners, Convection Oven, and Cabinet Base

Stainless Steel, Standing Pilot, 277,000 BTU

Built for high-volume line cooking, this 48-inch Ultimate range combines seven open burners, a convection oven, and cabinet storage in one durable stainless steel package.

  • 48-inch gas restaurant range with a 7-burner top, convection oven, and cabinet base.
  • Burner layout combines 3 star/sauté burners, 2 Pyromax burners, and 2 non-clog burners.
  • Convection oven includes battery spark ignition, standing pilot, and 3 included racks.
  • 22.5-inch flue riser with heavy-duty shelf is included above the range.
  • Stainless steel front, sides, and shelf plus 6-inch adjustable legs support durability and leveling.
  • 277,000 BTU total input is built for demanding commercial kitchen use.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

Seven-Burner Cooktop

Three star/sauté burners on the front left, two Pyromax burners on the back left, and two non-clog burners on the right provide a flexible high-output cooking surface.

Convection Oven Base

Includes one convection oven with battery spark ignition, standing pilot, and thermostat control from 175°F to 550°F; an on/off switch allows the base to operate like a standard oven.

Included Oven Racks

Three oven racks are included with the convection oven base.

Cabinet Storage Base

One stainless steel cabinet base provides under-range storage.

Porcelain-Enamel Oven Cavity

Double-sided porcelain enamel interior with coved corners supports easier cleaning, corrosion resistance, and improved airflow.

Stainless Steel Construction

Stainless steel front, sides, and shelf help deliver durability and simplify cleaning.

Flue Riser and Shelf

A 22.5-inch flue riser with heavy-duty shelf is included as standard.

Manual Shut-Off and Regulator

Front-located manual gas shut-off and factory-installed regulator simplify installation and operation.

Adjustable Legs

6-inch stainless steel adjustable legs are standard for stable floor installation.

High Heat Output

277,000 BTU total input supports demanding commercial cooking applications.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 277,000 BTU
Temperature Range 175°F to 550°F
Voltage 115 Volts
Hertz 60 Hz
Compartments 1
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has 7 open burners total: 3 star/sauté burners, 2 Pyromax burners, and 2 non-clog burners.
Yes. It includes one convection oven with battery spark ignition and standing pilot.
Three oven racks are included with the convection oven.
The convection oven is thermostatically controlled from 175°F to 550°F.
It includes a 1-year limited parts and labor warranty.
Yes. The convection oven base uses a 115V AC, 60-cycle motor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030