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Southbend (Middleby)  |  Ultimate  |  SKU: 4481AC-5R

Southbend (Middleby) 4481AC-5R Ultimate Gas Ranges

$13,238.00
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Description

Southbend Ultimate 48" Gas Restaurant Range – 7-Burner w/ Convection Oven & Cabinet Base

Model 448AC-PYR/NC | 277,000 BTU | CSA & NSF Certified

Replace an entire cookline with one powerhouse. The Southbend Ultimate series marries high-output Pyromax burners, lifetime non-clog open burners, and a full convection oven in a rugged stainless package built for the heaviest commercial kitchens.

Why You’ll Love It
  • Hybrid 7-burner top: (2) 40,000 BTU Pyromax rear burners for rapid stock-pot work plus (5) 33,000 BTU non-clog burners for everyday sauté, sauce & sear.
  • 32,000 BTU convection oven delivers even baking from 175-550 °F and includes 3 chrome racks with 5 rack positions.
  • 18" stainless cabinet base keeps pans, lids and dry goods right where you need them.
  • Front-mounted gas shut-off, standing pilots for the open burners, and factory regulator speed up installation & daily operation.
  • 22-½" flue riser with heavy-duty shelf doubles as a landing / plating zone.
  • All-stainless front, sides & shelf with 6" adjustable legs—built to survive the rush.
  • Backed by a 1-year parts & labor warranty from Southbend.
Technical Specifications
Total BTU Input 277,000 BTU/hr (natural gas)
Open Burners (5) 33,000 BTU cast-iron non-clog burners
Pyromax Burners (2) 40,000 BTU high-output burners with built-in drip ring
Oven Type 32,000 BTU convection – battery-spark ignition
Oven Interior 14" H × 26" W × 24" D – fits full-size sheet pans both directions
Cooking Surface 48-5/8" W × 27" D cast-iron grate top
Exterior Dimensions 48.63" W × 42.13" D × 59.5" H (to flue top)
Gas Connection 3/4" NPT (7" W.C. NG / 11" W.C. LP minimum)
Electrical (oven fan) 115 V / 5.9 A, 6' cord & NEMA 5-15P
Shipping Weight ≈ 735 lb / 334 kg
Certifications CSA, NSF
Perfect For
  • High-volume restaurants and hotel kitchens
  • Ghost kitchens or food halls where space is at a premium
  • Catering & banquet operations needing sauté, boil and bake capacity in one footprint
Installation Note: This range is intended for commercial use only. If installing on flooring other than quarry tile, cement or natural stone, consult Southbend for approved mounting options. Oversized cookware (12" dia. or larger) should be kept to rear burners to avoid heat damage to front components.

Need casters, a salamander mount, or rear step-up burners?  Ask our equipment specialists for factory-installed options.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF
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