Southbend (Middleby) | Ultimate | SKU: 4481AC-3TR

Southbend (Middleby) 4481AC-3TR Ultimate Gas Ranges

Name: Southbend (Middleby) 4481AC-3TR Ultimate Gas Ranges
Brand: Southbend (Middleby)
SKU: 4481AC-3TR
Price: 16703.00 USD
Availability: InStock

$16,703.00

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Documents

Cutsheet Owner's manual Middleby financial flyer Warranty sheet

Description

Southbend Ultimate 48″ Gas Restaurant Range with 36″ Thermostatic Griddle & Convection Oven

Model 448-AC | 162,000 BTU | Natural / LP Gas

Built for the busiest commercial kitchens, the Southbend Ultimate 48″ Series combines high-output open burners, a precision thermostatic griddle and a bakery-grade convection oven with a convenient stainless cabinet base—all in one space-saving footprint.

Key Features

Two patented, non-clog cast-iron burners – 33,000 BTU each with standing pilots
Right-hand 36″ griddle – 1/2″ polished steel plate, thermostatic controls 175 – 550 °F
32,000 BTU convection oven with battery-spark ignition, porcelain interior & three chrome racks
18″ stainless cabinet base (left side) keeps pans and smallwares within reach
22-1/2″ flue riser with heavy-duty plate-warming shelf
Front-mounted manual gas shut-off and factory-installed pressure regulator
Full stainless front, sides, shelf & 6″ adjustable legs for lasting durability
Four removable cast-iron top grates—rear grate handles up to a 14″ stock pot
cCSAus, CSA Flame & Star and NSF listed for safe, sanitary operation
One-year limited parts & labor warranty backed by Southbend’s nationwide service network

Benefits at a Glance

Consolidates sautéing, griddling, baking and holding into a single 48″ station
Thermostatic griddle delivers consistent results from pancakes to smash burgers
High-efficiency convection fan eliminates hot spots for perfectly even bakes
Open cabinet base doubles as dry storage for sheet pans and utensils
Modular design pairs seamlessly with salamanders, cheesemelters or charbroilers

Technical Specifications

Overall width	48 5/8″ (1235 mm)
Overall depth (to front rail)	42 1/8″ (1070 mm)
Cooking surface height	37″ (940 mm)
Total height (with flue)	59 1/2″ (1511 mm)
Open burners	2 × 33,000 BTU non-clog cast-iron
Griddle	36″ W × 24″ D, 64,000 BTU, thermostatic
Oven	Convection, 32,000 BTU, 175 – 550 °F, 3 racks / 5 positions
Total input	162,000 BTU/hr
Oven interior	26″ W × 24″ D × 14″ H – fits full-size sheet pans either orientation
Gas connection	3/4″ NPT (rear, opposite griddle location)
Electrical (oven fan)	115 V, 5.9 A, 6′ cord with 3-prong plug
Included storage	18″ stainless cabinet base, optional doors at no charge
Shipping weight	Approx. 735 lb (334 kg)
Certifications	cCSAus, CSA Flame, CSA Star, NSF
Warranty	1-year parts & labor

Looking for LP configuration, factory-installed casters or additional oven racks? Our foodservice specialists can quote all available options.

Commercial installation required: This appliance must be installed under a vented hood with adequate gas supply and clearances as specified by local codes and the manufacturer’s manual.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

43.6in

Shipping Weight

735.0lbs

Top

(2) open burners, (1) 36" griddle with thermostats

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF