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Southbend Ultimate 48" Gas Restaurant Range with 36" Griddle & Convection Oven
Model 448AC | 162,000 BTU | cCSAus • CSA Star • NSFBuilt for chefs who demand rugged reliability and multi-station versatility, the Southbend Ultimate Series packs a high-output griddle, clog-free open burners, a full-size convection oven, and a stainless storage cabinet into a single 48" footprint.
Key Features
- Two (2) 33,000 BTU patented non-clog cast-iron burners with standing pilots.
- Left-mounted 36" smooth griddle (½" polished steel plate, 96,000 BTU) with raised splash sides for even, responsive heat.
- Gas convection oven (32,000 BTU) with battery-spark ignition, 175 °F – 550 °F thermostat, and three chrome racks.
- 18" stainless steel cabinet base on the right—keeps sheet pans, smallwares or spices close at hand.
- 22½" flue riser with heavy-duty overshelf for plating and tool storage.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator for fast, code-compliant hook-up.
- All-stainless exterior, 4" front rail, and 6" adjustable stainless legs for easy cleaning under and around the unit.
- Certified to cCSAus, CSA Flame, CSA Star & NSF standards for commercial kitchens.
Performance at a Glance
| Total Input | 162,000 BTU/hr (natural or LP) |
|---|---|
| Open Burners | 2 × 33,000 BTU non-clog cast iron |
| Griddle | 36" wide, 96,000 BTU, ½" polished steel |
| Oven Type | Gas convection, battery-spark ignition |
| Oven Capacity | 14"H × 26"W × 24"D – holds full-size pans side-to-side or front-to-back |
| Racks Supplied | 3 chrome racks, 5 rack positions |
| Cooking Surface Height | 37" |
| Overall Dimensions | 48⅝"W × 34"D × 59½"H (to top of riser) |
| Gas Connection | ¾" NPT (opposite the griddle location) |
| Electrical | 115 V, 5.9 A, NEMA 5-15P (convection fan) |
What’s Included
- Three (3) nickel-plated oven racks
- Factory-installed pressure regulator
- Operator’s manual & start-up instructions
Warranty & Financing
Backed by Southbend’s 1-year parts & labor warranty and a nationwide network of authorized service agencies. Need help with cash flow? Middleby Equipment Financing offers fast approvals and fixed monthly payments so you can start cooking sooner.
Overall Dimensions:
48.63"W x 43.6"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.