Southbend (Middleby)

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Charbroiler, Convection Oven, and Cabinet Base

SKU: 4481AC-3C
$16,725.00
/each
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Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Charbroiler, Convection Oven, and Cabinet Base

Stainless Steel, Standing Pilot, Battery Spark Ignition, 194,000 BTU

This 48-inch workhorse combines open-burner cooking, a built-in charbroiler, and a convection oven in one durable stainless steel platform to maximize output in a compact footprint.

  • Combines 2 non-clog burners, a 36-inch charbroiler, a convection oven, and a cabinet base in one range.
  • 194,000 BTU output is built for demanding commercial kitchen production.
  • Convection oven includes battery spark ignition, 3 racks, and a 175°F to 550°F temperature range.
  • Stainless steel front, sides, and shelf help improve durability and cleanup.
  • Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
  • CSA and NSF listed for commercial foodservice use.

Overall Dimensions:

48.63"W x 43.6"D x 59.5"H

Product Weight:

735.0 lb

2 Non-Clog Burners

Standard grates and standing pilot provide dependable open-top cooking performance.

36-Inch Charbroiler

Built-in charbroiler adds a dedicated grilling and searing surface to the range.

Convection Oven Base

Battery spark ignition, thermostat control from 175°F to 550°F, and 3 included racks support baking and roasting.

Cabinet Base

18-inch stainless steel cabinet base adds under-range storage.

Stainless Steel Construction

Stainless steel front, sides, and shelf are designed for heavy-duty commercial use and easier cleaning.

Flue Riser with Shelf

22-1/2-inch flue riser with heavy-duty shelf provides rear clearance and extra shelf space.

Oven Cavity Design

Double-sided porcelain enamel interior with coved corners improves cleanability and airflow.

Adjustable Legs

6-inch stainless steel adjustable legs help level the range on uneven floors.

Manual Gas Shut-Off

Front-located manual gas shut-off and factory-installed regulator support serviceability and installation.

Type Commercial Gas Range
Style Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Gas Type Natural Gas
BTU 194,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Temperature Range 175°F to 550°F
Cooking Surface Width 48-5/8 Inches
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes 2 non-clog burners, a 36-inch charbroiler, a convection oven, and a cabinet base.
The convection oven operates from 175°F to 550°F.
Three racks are included with the convection oven.
The convection oven uses 115V AC, 60 Hz power for the motor and ignition system.
A 22-1/2-inch flue riser with shelf is included standard.
The warranty is one year parts and one year labor from the date of original purchase, serviced through a Southbend Authorized Service Agency.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030