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Southbend (Middleby)  |  Ultimate  |  SKU: 4481AC-3CL

Southbend (Middleby) 4481AC-3CL Ultimate Gas Ranges

$16,238.00
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Description

Southbend “Ultimate” 48" Restaurant Range – 2 Burners, 36" Charbroiler & Convection Oven

Model 448AC | Natural Gas | 194,000 BTU | CSA & NSF Listed

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range combines powerful open-top cooking, a full-width charbroiler, and a fast-recovering convection oven in a single, 48-inch footprint. Rugged stainless construction and Southbend’s lifetime non-clog burners deliver the reliability chefs have trusted for over a century.

Key Features
  • Two 33,000 BTU non-clog cast-iron burners with standing pilots for immediate flame.
  • Left-side 36" charbroiler (96,000 BTU) with removable cast-iron grates—perfect for steaks, burgers, and seafood.
  • Right-side 32,000 BTU convection oven (175 – 550 °F) featuring battery-spark ignition, porcelain cavity, three racks & five rack positions.
  • 18" stainless steel cabinet base for trays, pans, and dry storage.
  • 22½" flue riser with heavy-duty shelf keeps plates and spices close at hand.
  • 4" deep stainless front rail and front-mounted manual gas shut-off for operator safety.
  • Factory-installed regulator, 6" adjustable stainless legs, and durable stainless front, sides & shelf.
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
Overall width 48 5/8" (1235 mm)
Overall depth 42 1/8" (1070 mm)
Cook-top height 37" (940 mm)
Overall height (with flue) 59 1/2" (1511 mm)
Total BTU 194,000 BTU/hr (natural gas)
Open burners 2 × 33,000 BTU non-clog
Charbroiler 36" wide, 96,000 BTU, cast-iron grates
Convection oven 32,000 BTU • 26" W × 24" D × 14" H cavity • 3 racks
Gas connection 3/4" NPT (7" W.C. min. natural)
Electrical (oven blower) 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & plug
Construction Stainless front, sides, shelf & legs
Certifications CSA, NSF
Warranty 1-year parts & labor
Benefits for Your Kitchen
  • Lifetime, clog-free burner design reduces maintenance and downtime.
  • Porcelain-enameled, coved-corner oven cavity wipes clean in seconds and promotes even airflow.
  • Stainless exterior stands up to daily abuse and maintains a professional appearance.
  • Front gas shut-off and battery-spark ignition simplify start-up and servicing—no electrical outlet needed for the range top.
Cleaning Tip: Do not cover the charbroiler with sheet pans while burners are on—trapped heat can damage the unit and void the warranty. Always clean grates according to the operator’s manual.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

43.6in

Shipping Weight

735.0lbs

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 36" charbroiler

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF
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