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Southbend “Ultimate” 48" Restaurant Range – 2 Burners, 36" Charbroiler & Convection Oven
Model 448AC | Natural Gas | 194,000 BTU | CSA & NSF ListedBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range combines powerful open-top cooking, a full-width charbroiler, and a fast-recovering convection oven in a single, 48-inch footprint. Rugged stainless construction and Southbend’s lifetime non-clog burners deliver the reliability chefs have trusted for over a century.
Key Features
- Two 33,000 BTU non-clog cast-iron burners with standing pilots for immediate flame.
- Left-side 36" charbroiler (96,000 BTU) with removable cast-iron grates—perfect for steaks, burgers, and seafood.
- Right-side 32,000 BTU convection oven (175 – 550 °F) featuring battery-spark ignition, porcelain cavity, three racks & five rack positions.
- 18" stainless steel cabinet base for trays, pans, and dry storage.
- 22½" flue riser with heavy-duty shelf keeps plates and spices close at hand.
- 4" deep stainless front rail and front-mounted manual gas shut-off for operator safety.
- Factory-installed regulator, 6" adjustable stainless legs, and durable stainless front, sides & shelf.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
| Overall width | 48 5/8" (1235 mm) |
|---|---|
| Overall depth | 42 1/8" (1070 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height (with flue) | 59 1/2" (1511 mm) |
| Total BTU | 194,000 BTU/hr (natural gas) |
| Open burners | 2 × 33,000 BTU non-clog |
| Charbroiler | 36" wide, 96,000 BTU, cast-iron grates |
| Convection oven | 32,000 BTU • 26" W × 24" D × 14" H cavity • 3 racks |
| Gas connection | 3/4" NPT (7" W.C. min. natural) |
| Electrical (oven blower) | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & plug |
| Construction | Stainless front, sides, shelf & legs |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Benefits for Your Kitchen
- Lifetime, clog-free burner design reduces maintenance and downtime.
- Porcelain-enameled, coved-corner oven cavity wipes clean in seconds and promotes even airflow.
- Stainless exterior stands up to daily abuse and maintains a professional appearance.
- Front gas shut-off and battery-spark ignition simplify start-up and servicing—no electrical outlet needed for the range top.
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Overall Dimensions:
48.63"W x 43.6"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.