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Southbend Ultimate 48" Gas Restaurant Range
4 Open Burners • 24" Thermostatic Griddle (Left) • Convection Oven + Cabinet BaseEngineered for high-volume kitchens that refuse to compromise, the 48" Ultimate Series combines raw power, precision controls and legendary Southbend durability into one space-saving workhorse. Go from a low simmer to steak-searing heat, bake evenly in the convection oven, and keep cookware within arm’s reach—all on a single platform that carries full NSF and CSA approvals.
Why chefs choose the Ultimate Series
- 212,000 total BTU—instant recovery and high production capacity.
- Four lifetime non-clog burners rated 27–33K BTU each, with removable cast-iron grates that accept up to 14" stock pots.
- 24" 1/2" polished steel griddle on the left, thermostatically controlled for perfect pancakes, burgers & more.
- 32K BTU convection oven (115 V plug-in fan) delivers even baking from 175 °F–550 °F and ships with three chrome racks.
- Right-hand stainless cabinet base adds dry storage without increasing the footprint.
- Front-mounted gas shut-off plus factory-installed 3/4" regulator for quick, code-compliant hook-up.
- 22-1/2" flue riser with heavy-duty shelf keeps plating trays and spices ready to go.
- Battery-spark ignition on the oven; standing pilots on open burners for reliable starts every shift.
- Built to last with stainless front, sides, shelf and 6" adjustable legs.
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Technical Specifications
| Model | Ultimate 448 Series (48 in.) |
|---|---|
| Total BTU (Natural Gas) | 212,000 BTU/hr |
| Open Burners | 4 × Non-clog cast-iron, 27–33K BTU each |
| Griddle | 24" wide, 1/2" polished steel, thermostatic, 48K BTU |
| Oven Type | 32K BTU convection, 175 °F–550 °F, 3 racks / 5 positions |
| Base | 18" stainless cabinet (right-hand) |
| Cooking Surface Height | 37" |
| Overall Dimensions (W × D × H) | 48.63" × 34" × 59.5" (to top of flue) |
| Gas Connection | 3/4" NPT (left rear when griddle is on left) • Min. inlet 7" W.C. |
| Electrical (Oven Fan) | 115 V / 60 Hz / 1 Φ, 5.9 A, 6' cord & 3-prong plug |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see warranty terms) |
Installation & Care Tips
- Install under a properly sized, code-compliant ventilation hood.
- Legs or casters (optional) must be used on combustible floors—never set the range directly on vinyl or wood.
- Limit oversized (>12") cookware to the rear burners to protect front rail components.
- Clean the griddle daily with a scraper and light oil; never pour cold water on a hot plate.
Need to spread out the cost? Competitive equipment financing is available through Middleby Finance—ask your sales rep for details.
Overall Dimensions:
48.63"W x 43.6"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.