Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base

SKU: 4481AC-2G
$15,126.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base

Standard Grates, Standing Pilot, Stainless Steel Construction

This all-in-one 48-inch range combines four non-clog burners, a 24-inch griddle, and a convection oven to handle a wide menu on one rugged cookline.

  • Combines four open burners, a 24-inch griddle, and a convection oven in one versatile 48-inch unit.
  • 212,000 BTU total output supports demanding commercial kitchen production.
  • Includes three oven racks, standing pilot top burners, and battery spark ignition for dependable operation.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for durability and leveling.
  • 22.5-inch flue riser with shelf and a cabinet base add extra utility and storage.

Overall Dimensions:

48.63"W x 43.6"D x 59.5"H

Product Weight:

735.0 lb

Four Non-Clog Burners And Griddle Top

Four removable cast-iron burners and a 24-inch griddle give the range multiple cooking zones for high-volume service.

Convection Oven Base

One convection oven base adds baking and roasting capacity beneath the cooktop and includes three racks.

Standing Pilot And Battery Spark Ignition

Standing pilot on the top burners and battery spark ignition for the oven base support reliable startup and operation.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail are designed for heavy-duty commercial use.

Porcelain Enamel Oven Cavity

Double-sided porcelain enamel interior with coved corners helps improve cleanability and airflow.

Flue Riser With Shelf

The 22.5-inch flue riser includes a heavy-duty shelf for added overhead utility.

Cabinet Base Storage

Integrated stainless steel cabinet base adds convenient under-range storage.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling during installation.

Factory Installed Regulator And Shut-Off

A factory-installed regulator and front-located manual gas shut-off are standard for easier setup and service.

Type Restaurant Range
Style Open Burner / Griddle / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
BTU 212,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Shipping Width 49 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 735 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes four non-clog open burners, one 24-inch griddle, and one convection oven.
Three oven racks are included.
The convection oven ranges from 175°F to 550°F.
The convection oven uses 115V AC and 60 Hz power with a 1/2 hp motor.
Southbend documentation lists a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.