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Southbend Ultimate 48" Gas Restaurant Range w/ 24" Griddle & Convection Oven
Model 448AC • 212,000 BTU • Natural GasCombine powerful sauté burners, a high-output griddle, even convection baking and a handy storage cabinet—all in less than four feet of line space. Southbend’s Ultimate Series is built for demanding commercial kitchens that refuse to compromise on performance or durability.
Key Features
- Four 33,000 BTU patented non-clog cast-iron burners with standing pilots.
- Left-side 24" smooth steel griddle (½" polished plate) with raised splash sides & front pull-out grease drawer.
- Battery-spark-ignition convection oven (32,000 BTU) with 175 – 550 °F thermostat and 3 chrome racks (5 positions).
- Right-side 18" stainless cabinet base keeps sheet pans, lids and utensils within reach.
- 22.5" flue riser with integrated overshelf; 4" stainless front rail for plating.
- All-stainless front, sides & shelf plus 6" adjustable stainless legs.
- Front-mounted manual gas shut-off & factory-installed pressure regulator.
- Certified cCSAus, CSA Flame, CSA Star & NSF.
- Backed by a 1-year parts & labor warranty and nationwide service network.
Specifications
| Overall width | 48 5/8" (1235 mm) |
|---|---|
| Overall depth (incl. flue) | 42 1/8" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Total BTU input | 212,000 BTU/hr |
| Open burners | 4 × 33,000 BTU non-clog |
| Griddle section | 24" W, ½" plate, 48,000 BTU |
| Oven type | Full-size convection, 32,000 BTU |
| Oven interior (W×D×H) | 26" × 24" × 14" (660 × 610 × 356 mm) |
| Racks supplied | 3 (5 rack positions) |
| Gas connection | ¾" NPT (opposite griddle side) |
| Required gas pressure | 7" W.C. Nat / 11" W.C. LP |
| Electrical (fan motor) | 115 V, 1-phase, 5.9 A, 6' cord w/ NEMA 5-15P |
| Crated weight | Approx. 735 lb (334 kg) |
Need a different burner or base combination? The Ultimate Series is built-to-order—contact us for options.
Why Operators Love the Ultimate Series
- Lifetime-warranty, lift-out burners simplify cleaning and never clog.
- Coved, porcelain-enameled oven cavity resists corrosion and bakes evenly.
- Cool-touch front rail doubles as a landing shelf for sauté pans and plating.
- Proudly manufactured in Fuquay-Varina, North Carolina since 1898.
Overall Dimensions:
48.63"W x 43.6"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.