Southbend (Middleby) 4481AC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4481AC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 48" Gas Restaurant Range
4 × 33K BTU open burners • 24" charbroiler (right) • convection oven + cabinet base • 228,000 BTU totalBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate 48" Range combines blazing heat, rock-solid construction, and flexible cooking zones in one space-saving footprint. From searing steaks to baking pastries, every component is engineered for all-day, every-day performance.
Why you’ll love it
- Four lifetime-clog-free cast-iron burners deliver 33,000 BTU each for instant high heat or low simmers.
- Factory-installed 24" charbroiler (right side) with removable cast-iron grates—perfect diamonds, zero flare-ups.
- 32,000 BTU convection oven (175 – 550 °F) with battery-spark ignition and three chrome racks, 5 positions.
- Stainless steel cabinet base (left) keeps sheet pans, utensils, or seasoning right where you need them.
- 22½" flue riser with heavy-duty shelf provides a convenient landing zone for plates, sauces, or smallwares.
- Front-mounted gas shut-off plus factory pressure regulator for fast, code-compliant installs.
- 1-year parts & labor warranty backed by Southbend’s nationwide authorized service network.
Technical specifications
Model / Series | Ultimate 448AC (Natural Gas) |
---|---|
Overall width | 48 5⁄8" (1235 mm) |
Overall depth | 34" (864 mm) top • 42 1⁄8" (1070 mm) w/oven handle |
Cooking surface height | 37" |
Open burners | 4 × 33,000 BTU non-clog cast iron (standing pilots) |
Charbroiler | 24" cast-iron grates, 64,000 BTU, right-hand |
Oven type | 32,000 BTU convection, porcelain interior 14"H × 26"W × 24"D |
Oven racks | 3 included (5 positions) |
Base (LH) | 18" stainless steel cabinet with adjustable shelf |
Total input | 228,000 BTU/hr |
Gas connection | ¾" NPT (rear, opposite charbroiler) |
Electrical | 115 V, 5.9 A, 6' cord & plug (convection fan) |
Legs | 6" stainless, adjustable |
Construction | Stainless front, sides, shelf & cabinet door |
Certifications | CSA, NSF |
Ideal for
- Full-service restaurants and steakhouses
- Catering commissaries & ghost kitchens
- Hotel, resort, and institutional foodservice lines
What’s included
- Southbend Ultimate 48" range (factory-assembled)
- Three chrome oven racks
- 22½" flue riser with integrated shelf
- Factory pressure regulator & 6" legs
- User/installation manual & warranty registration
1-year limited parts & labor warranty. For complete terms, visit the Southbend Service & Parts page.
Oversized cookware (12"+) should be used over rear grates to prevent excessive front-rail heat build-up.