Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base

SKU: 4481AC-2C
$15,934.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base

Standard Grates, 22.5-Inch Flue Riser, and 6-Inch Adjustable Legs

This all-in-one 48-inch gas range combines open-burner versatility, a dedicated charbroiler, and a convection oven in a durable stainless steel floor model.

  • 4 non-clog open burners with standard cast-iron grates for everyday cooking
  • 24-inch charbroiler adds grilling capacity to the range top
  • One convection oven base with battery spark ignition and 3 included racks
  • 22.5-inch flue riser with shelf provides extra landing space above the range
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs
  • 228,000 BTU total output supports high-volume commercial kitchens

Overall Dimensions:

48.63"W x 43.6"D x 59.5"H

Product Weight:

735.0 lb

Four Non-Clog Open Burners

Four removable cast-iron burners with standing pilot and standard grates for dependable daily use.

24-Inch Charbroiler

Integrated 24-inch charbroiler section with removable cast-iron grates for grilling and finishing menu items.

Convection Oven Base

One convection oven base with battery spark ignition, a 175°F to 550°F thermostat range, and a 1/2 hp motor.

Three-Rack Oven Interior

Porcelain-enamel oven cavity includes three racks and five-position side rails for flexible loading and easier cleaning.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide durability and a clean professional appearance.

22.5-Inch Flue Riser with Shelf

Standard backriser/hi-shelf design adds valuable landing space above the cooking surface.

Service-Friendly Gas Setup

Front-located manual gas shut-off and factory-installed regulator simplify installation and maintenance.

Adjustable Legs

6-inch stainless steel adjustable legs help level the unit on the floor.

Type Gas Restaurant Range
Style Open Burner / Charbroiler / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Cooking Surface Depth 27 Inches
BTU 228,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and 1-year labor limited warranty

Frequently Asked Questions

It includes four open burners, a 24-inch charbroiler, one convection oven base, and one cabinet base.
Three oven racks are included, along with five-position side rails.
The convection oven base has a thermostat range of 175°F to 550°F.
Yes. The oven base uses battery spark ignition.
The warranty sheet states a limited warranty of one year parts and one year labor from the date of original purchase, subject to Southbend warranty terms and service requirements.
Yes. A 22.5-inch flue riser with shelf is standard, and 5-inch and 10-inch flue risers are listed as optional accessories.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.