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Southbend (Middleby)  |  Ultimate  |  SKU: 4481AC-2CR

Southbend (Middleby) 4481AC-2CR Ultimate Gas Ranges

$15,471.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range

4 × 33K BTU open burners • 24" charbroiler (right) • convection oven + cabinet base • 228,000 BTU total

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate 48" Range combines blazing heat, rock-solid construction, and flexible cooking zones in one space-saving footprint. From searing steaks to baking pastries, every component is engineered for all-day, every-day performance.

Why you’ll love it

  • Four lifetime-clog-free cast-iron burners deliver 33,000 BTU each for instant high heat or low simmers.
  • Factory-installed 24" charbroiler (right side) with removable cast-iron grates—perfect diamonds, zero flare-ups.
  • 32,000 BTU convection oven (175 – 550 °F) with battery-spark ignition and three chrome racks, 5 positions.
  • Stainless steel cabinet base (left) keeps sheet pans, utensils, or seasoning right where you need them.
  • 22½" flue riser with heavy-duty shelf provides a convenient landing zone for plates, sauces, or smallwares.
  • Front-mounted gas shut-off plus factory pressure regulator for fast, code-compliant installs.
  • 1-year parts & labor warranty backed by Southbend’s nationwide authorized service network.

Technical specifications

Model / Series Ultimate 448AC (Natural Gas)
Overall width 48 5⁄8" (1235 mm)
Overall depth 34" (864 mm) top • 42 1⁄8" (1070 mm) w/oven handle
Cooking surface height 37"
Open burners 4 × 33,000 BTU non-clog cast iron (standing pilots)
Charbroiler 24" cast-iron grates, 64,000 BTU, right-hand
Oven type 32,000 BTU convection, porcelain interior 14"H × 26"W × 24"D
Oven racks 3 included (5 positions)
Base (LH) 18" stainless steel cabinet with adjustable shelf
Total input 228,000 BTU/hr
Gas connection ¾" NPT (rear, opposite charbroiler)
Electrical 115 V, 5.9 A, 6' cord & plug (convection fan)
Legs 6" stainless, adjustable
Construction Stainless front, sides, shelf & cabinet door
Certifications CSA, NSF

Ideal for

  • Full-service restaurants and steakhouses
  • Catering commissaries & ghost kitchens
  • Hotel, resort, and institutional foodservice lines

What’s included

  • Southbend Ultimate 48" range (factory-assembled)
  • Three chrome oven racks
  • 22½" flue riser with integrated shelf
  • Factory pressure regulator & 6" legs
  • User/installation manual & warranty registration

1-year limited parts & labor warranty. For complete terms, visit the Southbend Service & Parts page.
Oversized cookware (12"+) should be used over rear grates to prevent excessive front-rail heat build-up.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

43.6in

Shipping Weight

735.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" charbroiler

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF