Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with Thermostatic Griddle and Standard Oven
Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with Thermostatic Griddle and Standard Oven
Standing Pilot, Battery Spark Oven Ignition, Stainless Steel Exterior
A versatile 36-inch gas range that combines a thermostatic griddle and standard oven for dependable all-day output in busy kitchens.
- 36-inch thermostatic griddle provides precise heat control for a flexible cookline.
- Includes one standard oven with battery spark ignition and one oven rack.
- 1/2-inch cold-rolled steel griddle plate is built for heavy-duty service.
- Stainless steel front, sides, and shelf offer a durable, easy-clean exterior.
- 22.5-inch flue riser with shelf and 6-inch adjustable legs come standard.
- 109,000 BTU output supports high-volume commercial performance.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbThermostatic 36-Inch Griddle
Single 36-inch griddle section with thermostatic controls for consistent heat management.
1/2-Inch Cold-Rolled Steel Plate
Heavy-duty griddle plate helps deliver even heat and long-term durability.
Standard Oven Base
Includes one standard oven with battery spark ignition and one oven rack.
Standing Pilot Ignition
Standing pilot design supports dependable startup and day-to-day operation.
Porcelain Enamel Oven Interior
Easy-clean oven cavity with coved corners for improved sanitation and airflow.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable commercial finish.
22.5-Inch Flue Riser with Shelf
Standard flue riser and shelf assembly is included with the range.
6-Inch Adjustable Legs
Adjustable stainless steel legs make leveling and installation easier.
Factory-Installed Regulator and Manual Shut-Off
Comes with a factory-installed gas regulator and front-located manual gas shut-off.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty
Frequently Asked Questions
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