Southbend (Middleby)

Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 36-Inch Griddle and Standard Oven

SKU: 436D-3G
$7,653.00
/each
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Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 36-Inch Griddle and Standard Oven

Standing Pilot, Battery Spark Ignition, Backriser with 22-1/2-Inch Flue Riser and Shelf

A heavy-duty 36-inch range that combines a full-width griddle and standard oven in a durable stainless steel design for busy commercial kitchens.

  • 36-inch griddle top with a 1/2-inch cold rolled steel plate for even heating.
  • Single standard oven base with battery spark ignition and one included oven rack.
  • Standing pilot operation and front manual gas shut-off for dependable everyday use.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs for durability.
  • 22-1/2-inch flue riser with shelf adds height and convenient storage space.
  • 109,000 BTU total output built for high-volume restaurant service.

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb

36-Inch Griddle Top

Large griddle surface with a 1/2-inch cold rolled steel plate for steady heat and reliable cooking performance.

Standard Oven Base

Single oven base with a thermostat range of 175°F to 550°F for versatile baking and roasting.

Included Oven Rack

Includes one rack with two-position side rails for standard oven use.

Porcelain Enamel Oven Cavity

Double-sided porcelain enamel interior with coved corners for easier cleaning and improved airflow.

Battery Spark Ignition

Battery spark ignition helps start the oven base quickly and reliably.

Stainless Steel Construction

Stainless steel front, sides, and shelf are built for durability and easy cleaning.

22-1/2-Inch Flue Riser with Shelf

Standard flue riser and shelf provide added height and a convenient upper work surface.

6-Inch Adjustable Legs

Stainless steel adjustable legs are standard for easier leveling and installation.

Manual Gas Shut-Off and Regulator

Front-located manual gas shut-off and factory-installed regulator support safe operation.

Type Restaurant Range
Style Griddle Top
Installation Type Floor Model (With Legs)
Compartments 1
Cooking Surface Width 36 Inches
Cooking Surface Depth 27 Inches
BTU 109,000 BTU
Temperature Range 175°F to 550°F
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

The oven includes one rack with two-position side rails.
The standard oven thermostat ranges from 175°F to 550°F.
The griddle uses a 1/2-inch thick cold rolled steel plate.
The range is rated at 109,000 BTU.
The warranty is one year parts and one year labor from the date of original purchase.
Yes, it includes a 22-1/2-inch flue riser with shelf.

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