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Southbend (Middleby)  |  Ultimate  |  SKU: 436D-3G

Southbend (Middleby) 436D-3G Ultimate Gas Ranges

$7,431.00
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Description

Southbend “Ultimate” 36" Gas Restaurant Range – Full-Width Griddle & Standard Oven

Model 436 Series • 109,000 BTU • cCSAus, CSA Flame, CSA Star, NSF

Engineered for the pace of a true commercial kitchen, the Southbend Ultimate Range pairs a heavy-duty 36-inch griddle with a full-size gas oven in one space-saving, stainless-steel chassis. Expect quick recovery, even heat distribution and long-term durability service after service.

Key Features
  • 36" griddle top – 1/2" cold-rolled steel plate for outstanding heat retention and searing power.
  • Manual controls with standing pilot for instant ignition and zone flexibility.
  • 45,000 BTU standard oven (175-550 °F) with battery spark ignition; porcelain-enamel cavity wipes clean fast.
  • Includes one chrome rack; two position guides hold full-size sheet pans front-to-back or side-to-side.
  • 22.5" flue riser with integrated plate shelf keeps finished dishes warm and ready to serve.
  • Tough stainless steel front, sides & 4" front rail resist dents, scratches and splashes.
  • Front-mounted manual gas shut-off plus factory-installed regulator for safe, simple installation.
  • 6" adjustable stainless steel legs for perfect leveling; optional all-swivel casters available.
  • Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.
Technical Specifications
Cooking Surface 36" W × 27" D griddle (1/2" plate)
Griddle Input 64,000 BTU/hr (natural gas)
Oven Input 45,000 BTU/hr
Total Input 109,000 BTU/hr
Oven Interior 26" W × 26.5" D × 14" H, porcelain enamel
Overall Dimensions* 36.5" W × 34" D × 59.5" H  (37" working height)
Gas Connection 3/4" NPT female; min. 7" WC Nat / 11" WC LP
Electrical None required – battery spark ignition
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (details)

*Height shown with standard 22.5" flue riser.

Popular Factory Options (sold separately)
  • All-swivel, front-locking casters
  • Extra oven racks
  • 3 ft, 4 ft or 5 ft quick-disconnect gas hose with restraining device
  • 5" or 10" flue riser (no shelf)
  • Stainless cabinet doors for base
Installation Note: This unit is intended for commercial use under a vented hood. For non-quarry tile floors, consult Southbend for approved mounting solutions.

Prefer predictable operating expenses? Middleby Equipment Financing can turn this purchase into affordable monthly payments—ask for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(1) griddle

Specifications

Ultimate Restaurant Range, gas, 36" griddle, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 109,000 BTU, cCSAus, CSA Flame, CSA Star, NSF