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Southbend (Middleby)  |  Ultimate  |  SKU: 436D-3C

Southbend (Middleby) 436D-3C Ultimate Gas Ranges

$9,528.00
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Description

Ultimate 36" Gas Restaurant Range with Full-Width Charbroiler & Standard Oven

Southbend | Ultimate Series • Model 4361D • 141,000 BTU

Give your kitchen the power to grill, sear and bake from a single footprint. Southbend’s Ultimate 36" range couples a high-output 36" radiant charbroiler with a 45,000 BTU standard oven, all wrapped in a rugged stainless-steel cabinet built for the daily grind of busy restaurants.

Why you’ll love it

  • Full-width 36" charbroiler delivers 96,000 BTU for rapid heat-up and deep, restaurant-quality grill marks.
  • Battery-spark oven ignition—no electricity required; keeps you cooking during power outages.
  • 22 ½" flue riser with utensil shelf adds convenient over-range storage without taking extra space.
  • All-stainless exterior (front, sides, 4" front rail & shelf) resists corrosion and wipes clean fast.
  • Front-mounted manual gas shut-off and factory-installed ¾" regulator simplify installation & service.
  • Fully porcelain-enamel oven cavity for even baking and easy wipe-down; includes 1 rack with 2 positions.
  • 6" adjustable stainless legs—level the unit on uneven floors or swap for optional casters.
  • Certified to CSA & NSF standards; backed by a 1-year parts & labor warranty.

At-a-glance specs

Overall width 36.5" / 927 mm
Overall depth 34" / 864 mm
Height to cooking surface 37" / 940 mm
Height w/ flue riser 59.5" / 1,511 mm
Total BTU input 141,000 BTU/hr (Natural Gas)
Charbroiler 96,000 BTU, standing pilot, cast-iron radiants, removable drip tray
Oven 45,000 BTU, 175-550 °F thermostat, battery spark ignition
Oven interior 26" W × 26.5" D × 14" H; full-size pans fit both ways
Gas connection ¾" NPT rear (right or left—depends on broiler location)
Minimum gas pressure 7" W.C. Natural • 11" W.C. LP
Shipping weight Approx. 660 lb / 300 kg

What’s in the box

  • Range with 36" charbroiler top & standard oven base
  • One oven rack
  • 22 ½" flue riser with integrated shelf
  • Factory-set NG pressure regulator
  • 6" stainless adjustable legs
  • Owner’s manual & warranty registration

Peace-of-mind warranty

Southbend covers this unit with a 1-year, on-site parts & labor warranty when serviced by an authorized Southbend agency. See full warranty statement for terms and exclusions.

Important: Charbroiler sections are for use under a properly vented hood and in non-combustible locations only. Never place sheet pans over the grates while burners are on—doing so can cause irreparable damage and is not covered under warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(1) charbroiler

Specifications

Ultimate Restaurant Range, gas, 36" charbroiler, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 141,000 BTU, CSA, NSF