Southbend (Middleby) 436C-3C Ultimate Gas Ranges
Southbend (Middleby) 436C-3C Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 436C-3C Ultimate Gas Ranges
Description
Southbend Ultimate 36" Gas Charbroiler Restaurant Range
Model 436 – Cabinet Base | 96,000 BTU | CSA & NSF ListedBring steak-house sizzle to your cookline with the Southbend Ultimate 36" Restaurant Range outfitted with a full-width charbroiler top. Rugged stainless construction, high-output burners and smart operator-focused details make this the go-to solution for grilling at volume without sacrificing valuable floor space.
Performance & construction highlights
- Massive 96,000 BTU total input (Natural or LP) for rapid searing and fast recovery.
- Full 36" wide charbroiler on a 27" deep cooking surface – ideal for steaks, burgers, seafood & vegetables.
- 22 ½" flue riser with integrated heavy-duty shelf keeps pans, seasoning and garnish trays within arm’s reach.
- 4" stainless front rail, plus stainless steel front, sides and shelf for long-lasting good looks and easy wipe-down.
- Front-mounted manual gas shut-off allows instant, whole-unit control during cleaning or emergencies.
- Factory-installed ¾" pressure regulator simplifies hook-up; only one gas connection required.
- Open stainless cabinet base provides handy under-counter storage (factory-supplied doors available at no charge).
- 6" adjustable stainless steel legs meet health-code clearance and level the unit on uneven floors.
- One-year limited parts & labor warranty backed by the nationwide Southbend service network.
Key specifications
| Cooking surface | 36" W × 27" D charbroiler |
|---|---|
| Total BTU | 96,000 BTU/hr |
| Fuel type | Natural Gas (field convertible to LP) |
| Gas connection | ¾" NPT (female) |
| Min. inlet pressure | 7" W.C. NAT / 11" W.C. LP |
| Overall width | 36.5" |
| Overall depth | 34" |
| Work height | 37" to cooking surface |
| Height w/ riser | 59.5" |
| Base configuration | Stainless steel cabinet (open storage) |
| Listings | CSA, NSF |
What’s in the box
- Southbend Ultimate 36" charbroiler restaurant range
- 22 ½" flue riser with shelf (factory-installed)
- Pressure regulator & 6" adjustable legs
- Owner’s manual & warranty documentation
- Charbroiler units must be placed under a ventilated hood and in non-combustible locations only.
- Do not lay sheet pans across the grates during cleaning; reflected heat can permanently damage the unit and void the warranty.
- This equipment is designed for commercial kitchens. Residential installation voids all warranties.
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