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Southbend (Middleby)  |  Ultimate  |  SKU: 436A-3T

Southbend (Middleby) 436A-3T Ultimate Gas Ranges

$12,682.00
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Description

Southbend Ultimate 36" Gas Range with Full-Size Thermostatic Griddle & Convection Oven

Model 436 Ultimate Series | 96,000 BTU | cCSAus, CSA Flame, CSA Star, NSF

Built for kitchens that demand rock-solid durability and all-day performance, the Southbend Ultimate Series packs a full 36-inch griddle and a powerful convection oven into a single, space-saving footprint. From breakfast rush to late-night service, precise thermostats and even heat distribution keep tickets moving and quality high.

Key Performance Features

  • 36" 1/2" cold-rolled steel griddle with thermostatic controls for consistent searing, sautéing, and holding.
  • 96,000 BTU total input (Natural or LP) delivers fast recovery and high production capacity.
  • Battery-spark ignition convection oven (32,000 BTU) with 3 chrome racks / 5 positions and a porcelain-enameled cavity for effortless cleanup.
  • 22-1/2" stainless flue riser with integrated heavy-duty shelf — perfect for plating, smallwares, or mise en place.
  • Front-mounted 3/4" manual gas shut-off and factory-installed pressure regulator simplify installation and service.
  • Stainless steel front, sides, landing rail & 6" adjustable legs stand up to daily abuse and make wipe-downs quick.
  • Standing pilots for the griddle; no electrical outlet required on the cooktop.
  • 115 V plug-in blower motor keeps oven temps even from corner to corner (only 5.9 A).
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.

At-a-Glance Specifications

Overall Width 36.5" / 927 mm
Overall Depth (with rail) 42.1" / 1,070 mm
Cook Surface Height 37" / 940 mm
Overall Height (to top of riser) 59.5" / 1,511 mm
Griddle Plate 36" W × 27" D, 1/2" thick cold-rolled steel
Oven Interior (WxDxH) 26" × 24" × 14" (660 × 610 × 356 mm)
Total BTU Input 96,000 BTU/hr (Natural or LP)
Gas Inlet 3/4" NPT (right or left side, opposite griddle)
Electrical 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15 plug
Shipping Weight ≈ 660 lb / 300 kg
Certifications cCSAus, CSA Flame, CSA Star, NSF

Ideal Applications

  • Breakfast diners & cafes — perfect for pancakes, eggs, and bacon while convection-baking muffins below.
  • Casual & full-service restaurants needing a high-output griddle and baking capacity in limited space.
  • Food trucks & ghost kitchens where versatility and reliability are paramount.
Installation Note: Unit must be installed under a vented hood and connected with a 3/4" gas line. For non-quarry tile floors or oversized cookware use, consult the Southbend installation manual to maintain warranty coverage.

Need additional oven racks, casters, or salamander mounts? Reach out to our team for compatible accessories and factory-approved options.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

43.6in

Shipping Weight

660.0lbs

Top

(1) griddle with thermostat

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(1) convection oven

Specifications

Ultimate Restaurant Range, gas, 36" griddle, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 96,000 BTU, cCSAus, CSA Flame, CSA Star, NSF