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Southbend (Middleby) 436A-3C Ultimate Gas Ranges
$12,329.00
Unit price
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Southbend (Middleby) 436A-3C Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 436A-3C Ultimate Gas Ranges
$12,329.00
Unit price
/
Unavailable
Description
Southbend Ultimate™ 36" Restaurant Range w/ Full-Width Charbroiler & Convection Oven
128,000 BTU | Natural Gas | Model 436-C36CDeliver steak-house flavor and bakery-grade consistency from a single footprint. The Southbend Ultimate™ range combines a high-output 36" charbroiler with a powerful convection oven, giving chefs unbeatable versatility on busy cook lines.
Key Performance Features
- 96,000 BTU radiant gas charbroiler sears proteins fast and even across the entire 27"-deep surface.
- 32,000 BTU convection oven with battery-spark ignition circulates heat for uniform baking and roasting.
- Three chrome-plated racks fit full-size sheet pans front-to-back or side-to-side.
- Front-mounted manual gas shut-off controls the entire range for quick start-up & service.
- Standing pilots on the cooking top—no electrical hook-up required for the broiler.
- 22.5" stainless flue riser doubles as a sturdy plating & garnish shelf.
Construction & Durability
- Rugged stainless steel front, sides and shelf withstand daily commercial abuse.
- Porcelain-enameled, coved-corner oven cavity cleans easily and resists corrosion.
- Spring-assisted, counter-balanced oven door stays open at any angle for safe loading.
- 6" adjustable stainless legs (casters optional) simplify leveling on uneven floors.
Specifications
| Overall width | 36.5" (927 mm) |
|---|---|
| Overall depth | 42.1" (1,070 mm) |
| Overall height | 59.5" (1,511 mm) to top of riser |
| Cooking surface height | 37" (940 mm) |
| Charbroiler input | 96,000 BTU/hr |
| Convection oven input | 32,000 BTU/hr |
| Total gas input | 128,000 BTU/hr |
| Oven interior (W×D×H) | 26" × 24" × 14" (660 × 610 × 356 mm) |
| Gas connection | 3/4" NPT (female) rear; 7" W.C. min. inlet pressure (NAT) |
| Electrical (oven fan) | 115 V / 60 Hz / 1-ph, 5.9 A • 6' cord with 3-prong plug |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor, factory-installed regulator included |
What’s in the Box
- (1) Southbend Ultimate™ 36" range with charbroiler top
- (3) chrome-plated oven racks
- 22.5" flue riser with integrated shelf
- Factory-installed gas pressure regulator
- (4) 6" adjustable stainless steel legs
- Owner’s manual & warranty registration
Important installation notes:
• Charbroiler models must be set under a properly sized vent hood in non-combustible locations.
• Never cover charbroiler grates with a sheet pan while burners are on—excess reflected heat will damage the unit and void the warranty.
• Charbroiler models must be set under a properly sized vent hood in non-combustible locations.
• Never cover charbroiler grates with a sheet pan while burners are on—excess reflected heat will damage the unit and void the warranty.
Need flexible payment options? Ask about Middleby equipment financing and turn this purchase into predictable monthly installments.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
36.5in
Depth
34.0in
Shipping Weight
660.0lbs
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Base
(1) convection oven
Top
(1) charbroiler
Specifications
Ultimate Restaurant Range, gas, 36" charbroiler, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 128,000 BTU, CSA, NSF
