Southbend (Middleby) 4366A Ultimate Gas Ranges

Southbend Ultimate 36" Restaurant Range – 5-Burner w/ Convection Oven, 211,000 BTU

Engineered for relentless commercial duty, the Southbend Ultimate 36" range pairs the industry’s most efficient open burners with a full-size convection oven—giving chefs the flexibility to sauté, sear, boil and bake from a single, space-saving footprint.

Cooktop Performance

• Hybrid 5-burner layout on a 27"-deep surface maximizes productivity.
• Front: (3) 33,000 BTU Star/Sauté burners—one-piece cast iron, lifetime clog-free ports for even heat.
• Rear: (2) 40,000 BTU Pyromax™ high-output burners—three-piece design with built-in drip rings; perfect for 14" stock pots.
• Standing pilots provide instant burner ignition; front-mounted manual shut-off controls the entire range.
• Six removable, cast-iron grates simplify cleaning and withstand heavy cookware.

Integrated Convection Oven

• 32,000 BTU convection system with battery-spark ignition.
• Thermostat adjustable from 175 °F – 550 °F (79 °C – 288 °C).
• Porcelain-enamel interior (14" H × 26" W × 24" D) with coved corners for superior airflow.
• (3) heavy-duty racks with 5 rack positions accommodate full-size pans both directions.
• Spring-assisted, counter-balanced door for smooth, one-hand operation.

Built to Last

• Stainless steel front, sides, 22-1/2" flue riser and utensil shelf.
• 6" adjustable stainless legs (caster kits available).
• One-piece drip tray beneath burners catches spills to keep the deck clean.
• Factory-installed regulator and battery ignition for quick, hassle-free setup.

Certifications & Warranty

• CSA and NSF listed for commercial kitchens.
• Backed by Southbend’s 1-year parts & labor warranty with nationwide service network.

Technical Specifications

Intended for commercial use only. Install under a ventilated hood and limit oversized cookware to the rear burners for best performance.