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Southbend (Middleby)  |  Ultimate  |  SKU: 4365D

Southbend (Middleby) 4365D Ultimate Gas Ranges

$5,237.00
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Description

Southbend Ultimate 36" Restaurant Range

3 × 33 K Non-Clog Front Burners • 2 × 40 K Pyromax Rear Burners • Standard Gas Oven

Engineered for the busiest commercial kitchens, the Southbend Ultimate 36" Restaurant Range delivers a blistering 224,000 BTU of total cooking power, unmatched durability, and the flexible burner layout chefs need to move from gentle sautés to rolling boils in seconds. Stainless steel construction, CSA & NSF approvals, and a full 1-year parts & labor warranty make this range a workhorse you can count on service after service.

Why This Range Rocks

  • Burner combo built for speed – three 33 K BTU patented clog-free cast-iron burners up front for rapid sautéing, plus two 40 K BTU Pyromax power burners in back for stockpots up to 14".
  • Standard 45 K BTU oven with battery-spark ignition, 175 °F–550 °F thermostat, porcelain-enameled cavity, and one adjustable rack.
  • All-stainless exterior (front, sides, rail, shelf, 22-1/2" flue riser) resists corrosion and wipes clean fast.
  • Six removable heavy-duty cast-iron grates create a seamless 27"-deep cooking surface.
  • Front-mounted main gas shut-off for quick, safe service access.
  • Factory-installed regulator and 6" adjustable stainless legs included.
  • Fully assembled & tested in the USA; CSA & NSF listed.

At-a-Glance Specs

Model Ultimate 436-D (custom burner mix)
Overall Width 36.5" (927 mm)
Overall Depth 34" (864 mm) – to front rail
Work-surface Height 37" (940 mm)
Height w/ Flue Riser 59.5" (1,511 mm)
Open Burners 3 × 33 K BTU non-clog + 2 × 40 K BTU Pyromax (standing pilots)
Oven Standard gas; 45 K BTU; 26" W × 26.5" D × 14" H cavity
Total Input 224,000 BTU/hr (natural gas)
Gas Connection 3/4" NPT (right rear); min. inlet 7" W.C. NAT
Electrical 1 × 115 V/60/1, 5.9 A (battery spark & oven light)
Rack Positions 2-position side rails, 1 rack included
Construction Stainless front/sides, welded frame, cast-iron grates
Certifications CSA, NSF
Warranty 1-year parts & labor (see warranty statement)

Popular Add-Ons (ship separately)

  • Rear step-up burners or hot-top plates
  • Extra oven racks
  • 5" or 10" flue risers, casters, or quick-disconnect hose kits
  • Wall-mount salamander or cheesemelter brackets
Installation Notice: This appliance is intended for commercial use under a vented hood. 6" legs or casters are required on combustible floors. If using cookware larger than 12" in diameter, place it on the rear burners to prevent heat damage to the front rail.

Need flexible payments? Ask us about Middleby Equipment Financing for quick credit decisions and low monthly plans.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Top

(5) open burners

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, CSA, NSF