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Southbend (Middleby)  |  Ultimate  |  SKU: 4364D

Southbend (Middleby) 4364D Ultimate Gas Ranges

$5,237.00
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Description

Southbend Ultimate 36" Gas Restaurant Range – Split 6-Burner + Standard Oven

Model 436D-SS | 243,000 BTU | CSA & NSF Certified

Built for kitchens that refuse to compromise, Southbend’s Ultimate Series delivers the heavy-duty performance chefs demand all day, every day. This 36-inch model pairs a powerful split open-top configuration with a full-size standard oven, all wrapped in easy-to-clean stainless steel for years of rock-solid service.

  • Six 33,000 BTU open burners (total 198,000 BTU)
    • Front: three cast-iron Star/Sauté burners for fast, even heat
    • Rear: three lifetime Non-Clog burners built to resist grease blockages
  • Removable, heavy-duty cast-iron grates – 27" deep surface fits stock pots up to 14"
  • Standing pilots with a front-mounted manual gas shut-off for immediate control
  • 45,000 BTU standard oven with battery spark ignition
    • 175 °F – 550 °F thermostat  • Porcelain-enameled cavity  • One rack, two positions
  • 22.5" flue riser with full-width plating & utensil shelf
  • Stainless steel front, sides, shelf & 6" adjustable legs – no-charge factory-installed regulator
  • Total output: 243,000 BTU (natural gas) – 3/4" NPT rear connection
  • Certified to CSA & NSF standards; backed by a 1-year parts & labor warranty
Technical Specifications
Exterior width 36.5" (927 mm)
Exterior depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Overall height (to flue top) 59.5" (1,511 mm)
Oven interior (W × D × H) 26" × 26.5" × 14" (660 × 673 × 356 mm)
Burner rating 6 × 33,000 BTU (open top)
Oven rating 45,000 BTU (standard oven)
Total gas input 243,000 BTU/hr
Gas inlet 3/4" NPT (rear, factory regulator included)
Clearance to non-combustibles 0" sides & rear
Shipping weight Approx. 660 lb (300 kg)

Need casters, additional oven racks, or other options? Contact us for factory-installed accessories and quick ship lead-times.

Commercial use only. This equipment must be installed under a properly sized ventilation hood and connected to an adequate 7" W.C. (natural gas) supply. Oversized cookware (12" dia.+) should be positioned on rear burners to avoid excess front-rail heat.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Top

(6) open burners

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 36", (3) star/sauté burners front, (3) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF