Southbend (Middleby) 4364D-2TR Ultimate Gas Ranges
Southbend (Middleby) 4364D-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4364D-2TR Ultimate Gas Ranges
Description
Southbend Ultimate 36" Restaurant Range with 24" Thermostatic Griddle
Natural or Propane Gas – 159,000 BTU Total Input – Model 436 SeriesEngineered for demanding commercial kitchens, the Ultimate Series packs two high-performance open burners, a precision-controlled griddle and a full-size oven into just 36 inches of line space. Heavy-gauge stainless steel construction, lifetime-clog-free burners and a one-year parts & labor warranty deliver the durability chefs expect from Southbend.
Key Features
- (1) 33,000 BTU star/sauté burner (front) for rapid, even heat distribution.
- (1) 27,000 BTU non-clog burner (rear) with standing pilot—ideal for stockpots up to 14".
- 24" right-side griddle, ½" cold-rolled steel, thermostatically controlled 175–550 °F.
- Removable, heavy-duty cast-iron grates for fast cleaning.
- 45,000 BTU standard oven with battery spark ignition; includes one rack with two position rails.
- 22½" flue riser with integrated stainless shelf keeps platters and seasonings within arm’s reach.
- Front-mounted ¾" manual gas shut-off and factory-installed regulator.
- All-stainless front, sides, shelf and 6" adjustable legs for long-lasting, easy-clean performance.
- Certified cCSAus, CSA Flame, CSA Star and NSF for commercial use.
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Why Chefs Choose Ultimate
- Split-top layout lets you sauté, simmer and griddle at the same time—perfect for short-order or à-la-carte menus.
- Thermostatic griddle holds set temperature for consistent pancakes, burgers and veggies throughout the rush.
- Spring-assisted oven door and fully porcelain-enameled cavity reduce nightly cleanup time.
- Front gas shut-off simplifies line maintenance and enhances safety.
- Optional all-swivel locking casters (sold separately) make deep cleaning a breeze.
Technical Specifications
| Overall width | 36.5" |
|---|---|
| Overall depth | 34" |
| Cook-top height | 37" |
| Overall height (to shelf) | 59.5" |
| Cooking surface | 27" deep: (1) star burner, (1) non-clog burner + 24" griddle (right) |
| Griddle plate | 24" W × 27" D × ½" thick, thermostatic 175–550 °F, 64,000 BTU |
| Oven interior | 26" W × 26.5" D × 14" H; porcelain enamel; 45,000 BTU |
| Total input | 159,000 BTU/hr |
| Gas connection | ¾" NPT (rear); min. 7" W.C. Nat, 11" W.C. LP |
| Ignition | Standing pilots (top) & battery spark (oven) |
| Shipping weight | Approx. 660 lb |
Need a left-side griddle, extra racks or caster kit? Reach out—our team can configure the perfect Ultimate range for your lineup.
