Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Thermostatic Griddle, and Standard Oven
Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Thermostatic Griddle, and Standard Oven
Stainless Steel, Standing Pilot, Battery Spark Ignition, 159,000 BTU
A versatile 36-inch workhorse that combines open burners, a 24-inch thermostatic griddle, and a standard oven in a rugged stainless steel chassis.
- 36-inch gas restaurant range with 2 open burners, a 24-inch thermostatic griddle, and one standard oven
- 159,000 BTU total output for demanding commercial kitchen use
- 1/2-inch cold rolled steel griddle plate for even heat and reliable recovery
- Stainless steel front, sides, and shelf with 6-inch adjustable legs
- Includes a 22.5-inch flue riser with shelf plus one oven rack
- Standing pilot and battery spark ignition help streamline daily operation
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCombined Cooking Layout
Compact 36-inch design pairs open burners, a thermostatic griddle, and a standard oven in one range.
Open Burner Top
Configured with one star/sauté burner and one non-clog burner over standard grates.
24-Inch Thermostatic Griddle
Half-inch cold rolled steel griddle plate delivers durable, even griddle performance with thermostatic control.
Standard Oven Base
One standard oven is included with standing pilot, battery spark ignition, and one oven rack.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleaning.
Flue Riser With Shelf
22.5-inch flue riser includes a shelf for added landing space.
Service-Friendly Design
Includes a front-located manual gas shut-off, factory-installed regulator, and 6-inch adjustable legs.
Spring-Assisted Oven Door
Counterweight oven door design supports smoother opening and closing.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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