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Southbend Ultimate 36" Gas Restaurant Range
24" Thermostatic Griddle • 2-Burner Top • Standard Oven • 159,000 BTUEngineered for heavy-volume kitchens that refuse to compromise, the Southbend Ultimate Series packs rugged construction, lightning-fast recovery and chef-focused ergonomics into a compact 36-inch footprint. Two powerful open burners share the cooktop with a high-output 24" griddle, while a full-size standard oven turns out everything from breakfast bakes to roasts—all behind an easy-clean stainless-steel exterior that stands up to the daily rush.
Top-Side Performance
- (1) 33,000 BTU star/sauté burner (front) for rapid, even heat distribution
- (1) 33,000 BTU non-clog burner (rear) accepts stock pots up to 14"
- 24" left-side griddle, ½" cold-rolled steel plate, thermostatic controls 175–550 °F
- Standing pilots for instant ignition on open burners
- Six removable, heavy-duty cast-iron grates simplify cleaning
Oven & Base
- 45,000 BTU standard oven with battery-spark ignition—no external power needed
- Oven interior: 26" W x 26.5" D x 14" H, porcelain-enamel for superior cleanability
- Ships with (1) chrome rack, two-position side rails
- Spring-assisted, counter-weighted door for effortless open/close
Construction That Lasts
- All-stainless front, sides, 22 ½" flue riser & integrated shelf
- Front-mounted manual gas shut-off valve—one motion kills the entire range
- 6" stainless steel legs, height-adjustable for uneven floors
- Factory-installed ¾" pressure regulator
- Certified NSF, cCSAus, CSA Flame & CSA Star for gas safety and sanitation
Technical Specifications
| Model | Ultimate 436 Series – 24" Griddle / 2-Burner / Standard Oven |
|---|---|
| Total Input | Approx. 159,000 BTU/hr (natural gas)* |
| Exterior Dimensions | 36.5" W × 34" D × 59.5" H (to shelf) |
| Cooking Surface Height | 37" |
| Oven Temp Range | 175 °F – 550 °F (79 °C – 288 °C) |
| Gas Connection | ¾" NPT female, rear |
| Minimum Inlet Pressure | Natural 7" WC | LP 11" WC |
| Shipping Weight | Approx. 660 lb (299 kg) |
| Warranty | 1-year parts & labor, factory-authorized service network |
*Component BTU values per Southbend specification. Total may vary by field gas type and altitude.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.