Southbend (middleby)

Southbend (middleby) 4364d-2gl ultimate gas ranges

SKU: 4364D-2GL
$7,734.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 36" Gas Restaurant Range

24" Manual Griddle • 2-Burner Split Top • Standard Oven Base

Built for the toughest kitchens, the Ultimate Series combines heavy-duty stainless-steel construction with industry-leading burner technology—giving chefs the power and reliability they need every shift.

Key Features
  • 36" wide commercial range with a 37" high cooking surface.
  • Left-side 24" × 27" manual griddle, ½" cold-rolled steel, 48,000 BTU for fast recovery & a perfect sear.
  • Right-side open burners:
    • Front 33,000 BTU star/sauté burner for quick, even heat distribution.
    • Rear 33,000 BTU lifetime non-clog cast-iron burner.
  • Standing pilots on the range top; battery-spark ignition for the oven.
  • Standard oven base (45,000 BTU) with 175 – 550 °F thermostat, porcelain-enamel cavity & (1) heavy-duty rack.
  • 22 ½" stainless flue riser with integrated plate-warming shelf.
  • All-stainless front, sides, 4" front rail & removable shelf for long-term durability.
  • 6" adjustable stainless legs for level installation on any surface.
  • Front-mounted manual gas shut-off & factory-installed ¾" regulator.
  • Total input: 159,000 BTU/h (Natural or LP).
  • Certifications: cCSAus, CSA Flame, CSA Star & NSF.
  • Backed by Southbend’s 1-year parts & labor warranty.
At-a-Glance Specs
Width 36.5" / 927 mm
Depth 34" / 864 mm
Overall height (top of riser) 59.5" / 1,511 mm
Cooking surface height 37" / 940 mm
Griddle size 24" W × 27" D, ½" thick
Open burners (1) 33 k star/sauté (front) & (1) 33 k non-clog (rear)
Oven interior (W × D × H) 26" × 26.5" × 14" / 660 × 673 × 356 mm
Sheet-pan capacity Full-size pans fit both directions
Total gas input 159,000 BTU/h
Gas connection ¾" NPT (rear, opposite griddle)
Clearances* 0" sides/rear to non-combustible • 10" to combustibles
Ideal For
  • Busy diners & bistros that need a compact, multi-function workhorse.
  • High-volume sauté and breakfast programs.
  • Food trucks, ghost kitchens and test labs where every inch matters.
Included & Optional Accessories
  • Included: (1) oven rack, flue-shelf, pressure regulator.
  • Popular add-ons (sold separately):
    • Extra oven racks
    • 5" or 10" low-profile flue risers
    • All-swivel locking casters
    • ¾" quick-disconnect hose kits

*Install under a properly sized ventilation hood and follow all local codes. For non-quarry tile floors, contact the factory for approved installation methods.

Oversized cookware policy: Pots 12" or larger should remain on the rear burner; covering the front rail may cause heat damage that is not covered under warranty.

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 36.5in
Depth 34.0in
Shipping Weight 660.0lbs
Plate Thickness .500" = 1/2"
Base (1) standard oven
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Top (2) open burners, (1) 24" griddle
Specifications Ultimate Restaurant Range, gas, 36", (1) star/sauté burner front, (1) non-clog burner, standard grates, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030