Free shipping on your first order over $5000 – use code TeamUSA at checkout!
Southbend (Middleby)  |  Ultimate  |  SKU: 4364D-2CR

Southbend (Middleby) 4364D-2CR Ultimate Gas Ranges

$8,951.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Middleby financial flyer Owner's manual Warranty sheet
Related Searches
Commercial Gas Ranges Commercial Ranges Restaurant Equipment

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 36" Gas Restaurant Range w/ 24" Right-Side Charbroiler

1 Star/Sauté Burner • 1 Non-Clog Burner • Standard Oven • 175,000 BTU

Built for kitchens that demand versatility and durability, the Southbend Ultimate 36" Restaurant Range combines high-performance open-top burners, a full-width charbroiler, and a powerful oven in one rugged, stainless-steel package. From sautéing and searing to finishing steaks over open flames, this all-in-one workhorse keeps every station moving.

Key Benefits

  • Two open-top burners: (1) 33,000 BTU star/sauté burner (front) + (1) 33,000 BTU non-clog burner (rear).
  • 24" cast-iron charbroiler (right side) delivers 64,000 BTU of intense, even heat for authentic grill marks.
  • 45,000 BTU standard oven with battery-spark ignition—no external electricity required.
  • All-stainless front, sides, 22-½" flue riser & heavy-duty front rail simplify cleaning and resist corrosion.
  • Full-width, one-piece drip tray and removable cast-iron grates streamline end-of-shift cleanup.
  • Front-mounted manual shut-off valve for quick, total-range gas control.
  • Factory-installed regulator and 6" adjustable stainless legs for fast, code-compliant setup.
  • CSA & NSF listed; backed by a 1-year parts & labor warranty.

Specifications at a Glance

Overall width / depth 36.5" W × 34" D (927 × 864 mm)
Cooking height 37" (940 mm) to cook surface
Total height w/ riser 59.5" (1,511 mm)
Open-top burners (1) 33,000 BTU star / (1) 33,000 BTU non-clog
Charbroiler 24" cast-iron broiler, 64,000 BTU (right-hand)
Oven interior (WxDxH) 26" × 26.5" × 14" (660 × 673 × 356 mm)
Oven output 45,000 BTU, 175-550 °F thermostat, 1 rack included
Total input (NAT) 175,000 BTU/hr
Gas connection 3/4" NPT (left rear when charbroiler is right-side) – 7" W.C. NAT, 11" W.C. LP
Ignition Standing pilot (top) + battery spark (oven)
Certifications CSA, NSF
Warranty 1-year parts & labor (see details)

Ideal Applications

  • Independent & chain restaurants
  • Steakhouses and gastropubs
  • Hotel & resort kitchens
  • Catering commissaries and ghost kitchens

What’s Included

  • Range with flue riser & storage shelf
  • (1) oven rack (two-position rails)
  • Factory regulator & 6' cord-set for oven battery pack
  • User, installation & warranty manuals
Cleaning & Safety Notice: Do NOT place sheet pans over the charbroiler grates while burners are lit—heat reflection can damage components and void warranty. For oversized cookware (12"+), use the rear burners to prevent excess heat on the front rail.

Need easy monthly payments? Financing is available through Middleby Equipment Financing.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 36", (1) star/sauté burner front, (1) non-clog burner, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, CSA, NSF
Back to top