Southbend (Middleby) 4364D-2CL Ultimate Gas Ranges
Southbend (Middleby) 4364D-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4364D-2CL Ultimate Gas Ranges
Description
Ultimate 36" Gas Restaurant Range with 24" Charbroiler & Standard Oven – 175,000 BTU
Southbend | Model 436 Series D | CSA & NSF ListedBring grill marks, sauté speed and baking power to a single cooking line. The Southbend Ultimate 36" range pairs a high-output 24" charbroiler with a two-burner open-top section and a full-size standard oven—delivering the versatility busy kitchens demand without expanding your footprint.
Why You’ll Love It
- Dual open burners (12" section) – front 33 kBTU star/sauté burner for rapid heat transfer, rear 33 kBTU non-clog burner built for stockpots and sauces.
- 24" charbroiler (left side) – 64 kBTU cast-iron radiants and grates for perfect sear lines on steaks, burgers and vegetables.
- Full-size standard oven – 45 kBTU burner, porcelain-enamel cavity (26" W × 26.5" D × 14" H) and one rack with two positions.
- No external power required – standing pilots for the top, battery-spark ignition for the oven.
- Space-saving flue riser with shelf – 22.5" stainless riser keeps pans, seasoning or finishing plates within easy reach.
- Built for the line – 4" stainless front rail, front-mounted manual gas shut-off, 27" deep cooking surface and heavy-duty cast-iron grates.
- Durable construction – stainless steel front, sides, shelf and 6" adjustable legs (casters optional).
- Factory-installed regulator with 3/4" rear gas connection (Natural or LP convertible).
- Peace-of-mind warranty – 1-year parts & labor backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Overall width | 36.5 in (927 mm) |
|---|---|
| Overall depth | 34 in (864 mm) |
| Cook-surface height | 37 in (940 mm) |
| Overall height (to shelf) | 59.5 in (1,511 mm) |
| Open burners | 1 × 33 kBTU star/sauté (front), 1 × 33 kBTU non-clog (rear) |
| Charbroiler section | 24 in, 64 kBTU, cast-iron radiants & grates |
| Oven burner | 45 kBTU standard oven, battery spark ignition |
| Total input | 175,000 BTU/hr (Natural gas) |
| Gas connection | 3/4" NPT (rear); regulator included Min. inlet 7" W.C. NAT / 11" W.C. LP |
| Electrical | Not required (battery ignition only) |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor (see details) |
- For commercial installations only – must be placed under a properly sized ventilation hood.
- Maintain 10" clearance to combustibles at sides and rear (charbroiler sections are for non-combustible locations).
- Limit cookware over 12" Ø to the rear burner to protect the front rail components.
- When cleaning the charbroiler, do not cover grates with sheet pans; reflected heat can damage the unit.
Need flexible financing? Ask about Middleby Equipment Financing to turn this purchase into convenient monthly payments.
