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Ultimate 36" Gas Restaurant Range with 24" Charbroiler & Standard Oven – 175,000 BTU
Southbend | Model 436 Series D | CSA & NSF ListedBring grill marks, sauté speed and baking power to a single cooking line. The Southbend Ultimate 36" range pairs a high-output 24" charbroiler with a two-burner open-top section and a full-size standard oven—delivering the versatility busy kitchens demand without expanding your footprint.
Why You’ll Love It
- Dual open burners (12" section) – front 33 kBTU star/sauté burner for rapid heat transfer, rear 33 kBTU non-clog burner built for stockpots and sauces.
- 24" charbroiler (left side) – 64 kBTU cast-iron radiants and grates for perfect sear lines on steaks, burgers and vegetables.
- Full-size standard oven – 45 kBTU burner, porcelain-enamel cavity (26" W × 26.5" D × 14" H) and one rack with two positions.
- No external power required – standing pilots for the top, battery-spark ignition for the oven.
- Space-saving flue riser with shelf – 22.5" stainless riser keeps pans, seasoning or finishing plates within easy reach.
- Built for the line – 4" stainless front rail, front-mounted manual gas shut-off, 27" deep cooking surface and heavy-duty cast-iron grates.
- Durable construction – stainless steel front, sides, shelf and 6" adjustable legs (casters optional).
- Factory-installed regulator with 3/4" rear gas connection (Natural or LP convertible).
- Peace-of-mind warranty – 1-year parts & labor backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Overall width | 36.5 in (927 mm) |
|---|---|
| Overall depth | 34 in (864 mm) |
| Cook-surface height | 37 in (940 mm) |
| Overall height (to shelf) | 59.5 in (1,511 mm) |
| Open burners | 1 × 33 kBTU star/sauté (front), 1 × 33 kBTU non-clog (rear) |
| Charbroiler section | 24 in, 64 kBTU, cast-iron radiants & grates |
| Oven burner | 45 kBTU standard oven, battery spark ignition |
| Total input | 175,000 BTU/hr (Natural gas) |
| Gas connection | 3/4" NPT (rear); regulator included Min. inlet 7" W.C. NAT / 11" W.C. LP |
| Electrical | Not required (battery ignition only) |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor (see details) |
- For commercial installations only – must be placed under a properly sized ventilation hood.
- Maintain 10" clearance to combustibles at sides and rear (charbroiler sections are for non-combustible locations).
- Limit cookware over 12" Ø to the rear burner to protect the front rail components.
- When cleaning the charbroiler, do not cover grates with sheet pans; reflected heat can damage the unit.
Need flexible financing? Ask about Middleby Equipment Financing to turn this purchase into convenient monthly payments.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.