Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven
Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven
Standing Pilot, Battery Spark Ignition, Stainless Steel Exterior
Built for versatile line cooking, this 36-inch gas range combines four burners, a left-side griddle, and a standard oven in a rugged stainless steel chassis.
- 36-inch commercial gas range with a 4-burner top, left 12-inch griddle, and standard oven base.
- 195,000 BTU total output for demanding restaurant line performance.
- Standing pilot top burners and battery spark oven ignition for dependable operation.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability.
- Includes one oven rack and a 22.5-inch flue riser with shelf.
- Standard oven temperature range from 175°F to 550°F.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lb4-Burner Open Top With Left Griddle
Two front star/sauté burners and two non-clog burners are paired with a 12-inch left griddle for flexible cooking options.
Standard Oven Base
Single standard oven includes one rack and a thermostat range of 175°F to 550°F.
Ignition System
Open-top burners use a standing pilot, and the oven base uses battery spark ignition.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for durability and easier cleanup.
Flue Riser With Shelf
A 22.5-inch flue riser with shelf adds rear workspace above the range.
Factory-Installed Gas Controls
Factory-installed regulator and front-located manual gas shut-off are included.
Adjustable Legs
6-inch stainless steel adjustable legs are standard for installation and leveling.
Porcelain Enamel Oven Interior
The standard oven features a double-sided porcelain enamel cavity with coved corners for easier cleaning.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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