Southbend (Middleby) 4364D-1G Ultimate Gas Ranges

Southbend Ultimate 36" Restaurant Range – 4-Burner + 12" Griddle, Standard Oven

Bring powerhouse performance and legendary Southbend durability to your cookline with this 36-inch Ultimate Restaurant Range. A smart split-burner layout, built-in griddle, and heavy-duty oven give chefs the speed, versatility, and consistency they demand during peak service.

Why you’ll love it

• 4 open burners: (2) 33 kBTU star/​sauté burners in front for rapid pan work & (2) 33 kBTU non-clog burners in back for stock-pot duty.
• 12" left-side griddle (18 kBTU) with ½" cold-rolled steel plate – perfect for searing proteins or finishing brunch items.
• 45 kBTU standard oven with battery spark ignition and snap-action thermostat from 175 °F – 550 °F. Includes one rack with two positions.
• One-piece cast-iron grates handle pans up to 14" and lift off for easy cleaning; full-width drip tray keeps the deck tidy.
• All-stainless front, sides, 4" rail & 22.5" flue riser shelf stand up to daily abuse and wipe down fast.
• Front-mounted manual gas shut-off and factory-installed regulator simplify installation and service.
• 6" stainless steel adjustable legs for leveling or optional casters (sold separately).
• Certified cCSAus, CSA Flame, CSA Star & NSF – ready for inspected commercial kitchens.

At-a-glance specs

*Gas inlet ships on the side opposite the griddle.

Installation & operation notes

• Intended for use under a properly sized commercial ventilation hood.
• If installing on flooring other than quarry tile, cement, or natural stone, consult factory for approved leg/caster options.
• For best efficiency, place oversized cookware (12" +) on rear burners only.
• Never allow pots or pans to hang over the 4" front rail.