Southbend (middleby)

Southbend (middleby) 4364c-2tl ultimate gas ranges

SKU: 4364C-2TL
$8,835.00
/each
Discontinued
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Southbend Ultimate 36" Gas Restaurant Range

24" Thermostatic Griddle • 2-Burner Split Top • Cabinet Base

Purpose-built for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 36" Range pairs a precision-controlled 24" griddle with two powerful open burners. Heavy-duty construction, accurate thermostats and a generous storage cabinet make this all-in-one workhorse the easy choice for line cooking, sauté work and short-order service alike.

Key Performance Features

  • Split burner set-up: 1 × 33,000 BTU star/sauté burner (front) + 1 × 33,000 BTU non-clog burner (rear) with removable cast-iron grate that accepts stock pots up to 14".
  • Left-mounted 24" griddle with ½" cold-rolled steel plate and individual thermostatic control (175–550 °F) for even, responsive heat.
  • Total input: 114,000 BTU/hr (66 K open burners + 48 K griddle).
  • Standing pilots for open burners—no matches required during peak rushes.
  • 22½" stainless-steel flue riser with heavy-duty top shelf keeps plates and smallwares within reach.
  • Full stainless steel front, sides, shelf and 6" adjustable legs for easy cleaning and long-term durability in the harshest commercial environments.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator speed up installation and daily safety checks.
  • Spacious stainless steel cabinet base stores pans, cleaning tools and dry goods—no doors to slow you down (add-on doors available at no charge).
  • cCSAus, CSA Flame, CSA Star and NSF listed for worry-free code compliance.
  • Backed by Southbend’s 1-year limited parts & labor warranty and nationwide authorized service network.

At-a-Glance Specifications

Manufacturer / Series Southbend – Ultimate Restaurant Range (36" Series)
Configuration 24" thermostatic griddle (left) + 2 open burners (right) + cabinet base
Total Input 114,000 BTU/hr
Open Burner Ratings 1 × 33,000 BTU star/sauté (front)  |  1 × 33,000 BTU non-clog (rear)
Griddle Rating / Plate 48,000 BTU |  ½" cold-rolled steel
Cooking Surface Depth 27"
Overall Dimensions 36.5"W × 34"D × 59.5"H (to top of flue riser)
Gas Connection ¾" NPT female (min. inlet 7" W.C. Nat | 11" W.C. LP)
Controls Manual burner valves • Griddle thermostat • Standing pilots
Certifications cCSAus • CSA Flame • CSA Star • NSF
Warranty 1-year limited parts & labor

What’s in the Box

  • Ultimate 36" gas range with factory-installed pressure regulator
  • Six (6) removable cast-iron grate sections for open-burner area
  • 22½" flue riser with integrated stainless shelf
  • Set of four 6" adjustable stainless steel legs
  • Owner’s manual & warranty documentation

Need financing? Ask about Middleby Equipment Financing for fast approvals and fixed monthly payments.

Important installation notes:
• This appliance is intended for commercial use and must be installed under a properly sized, code-compliant vent hood.
• A ¾" gas supply line capable of the stated BTU load is required.
• For installations on flooring other than quarry tile, cement or natural stone, consult Southbend for approved mounting options.
• Avoid placing cookware larger than 12" in diameter over the front rail to prevent heat damage to controls.

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 36.5in
Depth 34.0in
Shipping Weight 660.0lbs
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Plate Thickness .500" = 1/2"
Base (1) cabinet
Top (2) open burners, (1) 24" griddle with thermostats
Specifications Ultimate Restaurant Range, gas, 36", (1) star/sauté burner in front, (1) non-clog burner, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

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