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Southbend Ultimate 36" Gas Restaurant Range – 24" Griddle & 2-Burner Right Section
Model 436C-24G/2B | 114,000 BTU Total InputPut powerhouse versatility in a compact 36 inch footprint. This custom Ultimate Series range combines a high-output griddle, two open burners and a full stainless cabinet base—making it the ideal one-stop cooking station for diners, hotels, food trucks and busy line kitchens.
Key Features
- 24 inch, ½ inch-thick cold-rolled steel griddle (left side) for pancakes, burgers, eggs & more
- Two cast-iron open burners (right side)
- Front : 33,000 BTU star/saute burner for rapid, even heat
- Rear : 33,000 BTU lifetime non-clog burner—perfect for stocks & sauces
- Standard cast-iron grate holds up to a 14 inch stock pot
- Standing pilots for instant ignition plus factory-installed ¾ inch gas regulator
- 22 ½ inch stainless flue riser with heavy-duty utility shelf
- Stainless steel front, sides, 4 inch front rail and cabinet base
- 6 inch adjustable stainless legs (casters optional)
- Front-mounted manual gas shut-off for quick service isolation
- NSF, cCSAus, CSA Flame & CSA Star certified
- Backed by Southbend’s 1-year parts & labor warranty
At-a-Glance Specifications
| Width | 36.5 in (927 mm) |
|---|---|
| Depth (front rail to back) | 34 in (864 mm) |
| Height – Cooktop / Overall | 37 in / 59.5 in (940 mm / 1 511 mm) |
| Total Input | 114,000 BTU/hr |
| Open Burners | 2 × 33,000 BTU (1 star, 1 non-clog) |
| Griddle Size / Input | 24 in – 48,000 BTU (manual control) |
| Cooking Surface Depth | 27 in |
| Base | Stainless cabinet (doors available at no charge) |
| Gas Connection | ¾ in NPT, rear (7 in W.C. Natural | 11 in W.C. LP) |
| Shipping Weight | ≈ 660 lb (300 kg) |
| Warranty | 1 year parts & labor |
Why Operators Love the Ultimate Series
- Patented lifetime non-clog burners slash cleaning time and downtime.
- 27 inch-deep cooking surface maximizes pan capacity in a narrow footprint.
- All-stainless exterior resists dents, corrosion and daily wear.
- Modular design accepts salamander & cheesemelter mounts without field drilling.
- Install under a vented hood; follow all local fire-suppression codes.
- For floors other than quarry tile, cement or natural stone, consult the factory for approved mounting methods.
- When using cookware 12 in or larger, set it over the rear burner to protect front-rail components.
- Commercial use only – not intended for residential applications.
Looking for flexible payment terms? Ask your rep about fast, affordable equipment financing through Middleby.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.