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Southbend “Ultimate” 36" Gas Restaurant Range
1 × Star/Sauté Burner • 1 × Non-Clog Burner • 24" Left-Side Charbroiler • Cabinet BasePurpose-built for high-volume kitchens that demand unrivaled versatility, the Southbend Ultimate Restaurant Range (Model 436 custom configuration) combines open-top power with a true charbroiling station and generous storage—all in only 36 inches of line space.
Key Features
- Two open burners:
- Front 33,000 BTU star/sauté burner for fast, even heat distribution
- Rear 33,000 BTU lifetime non-clog burner for stock pots up to 14"
- 24" left-mount charbroiler (64,000 BTU) with cast-iron radiants for authentic grill marks
- 130,000 BTU total input—plenty of headroom for peak service periods
- 22-1/2" flue riser with heavy-duty integrated shelf—perfect for pans, seasonings or plating
- Stainless steel front, sides, top shelf & 6" adjustable legs for a professional, easy-to-clean finish
- Front-mounted manual gas shut-off and factory-installed regulator for quick, safe maintenance
- Standing pilots on all open burners for instant ignition
- Spacious stainless cabinet base keeps sheet pans, utensils or dry goods within arm’s reach
- Removable cast-iron grates and full-width drip tray speed up end-of-shift clean-down
- Certified to CSA & NSF standards; eligible for Southbend’s 1-year parts & labor warranty
At-a-Glance Specifications
| Footprint (W × D × H) | 36.5" × 34" × 59.5" (to shelf) |
|---|---|
| Cooking Height | 37" |
| Total BTU Input | 130,000 BTU/hr |
| Open Burners | 1 × 33 K star/sauté (front) | 1 × 33 K non-clog (rear) |
| Charbroiler Section | 24" wide, 64,000 BTU, cast-iron radiants, left-side |
| Gas Connection | 3/4" NPT female |
| Required Inlet Pressure | Natural Gas: 7" W.C. (Propane: 11" W.C. with conversion kit) |
| Base Type | Stainless steel cabinet (doors optional at no charge) |
| Flue Riser | 22-1/2" with storage shelf |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend Limited Warranty for details) |
Recommended: install under a vented hood and limit cookware over 12" Ø to the rear grates to prevent excess heat on the front rail.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.