Southbend (Middleby)

Ultimate 36-Inch Commercial Gas Restaurant Range with 6 Open Burners and Convection Oven

SKU: 4364A
$8,028.00
/each
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Ultimate 36-Inch Commercial Gas Restaurant Range with 6 Open Burners and Convection Oven

Stainless Steel Construction, 230,000 BTU, Floor Model

Built for busy kitchens, this 36-inch gas range combines six open burners and a convection oven in one durable stainless steel floor model.

  • Six open burners with three star/sauté burners in front and three non-clog burners in the rear.
  • One convection oven includes standing pilot ignition, battery spark ignition, thermostat control, and three racks.
  • 230,000 BTU total input supports high-volume cooking service.
  • Stainless steel front, sides, and shelf pair with a porcelain enamel oven cavity for durability and easier cleaning.
  • Standard 22.5-inch flue riser with shelf and 6-inch adjustable legs are included.
  • Front manual gas shut-off and a factory-installed regulator come standard.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Six Open Burner Top

Removable cast iron grate tops create a versatile six-burner cooking surface, with rear grates supporting stock pots up to 14 inches.

Split Burner Layout

Three star/sauté burners in front and three non-clog burners in the rear provide flexible heat output for different cooking tasks.

Convection Oven Base

One gas convection oven includes standing pilot ignition, battery spark ignition, a thermostat from 175°F to 550°F, and three racks.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel cavity with coved corners is designed for easier cleaning and improved airflow.

Stainless Steel Construction

Stainless steel front, sides, and shelf deliver a durable exterior suited to high-volume kitchens.

Flue Riser With Shelf

Standard 22.5-inch flue riser with a heavy-duty shelf adds space above the range.

Utility Features

Front-located manual gas shut-off and a factory-installed regulator are included.

Type Commercial Gas Range
Style Restaurant Range
Installation Type Floor Model
Gas Type Natural Gas
BTU 230,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Six cast iron grate tops are standard, arranged with three star/sauté burners in front and three non-clog burners in the rear.
Three oven racks are included with the convection oven.
The convection oven thermostat ranges from 175°F to 550°F.
A 22.5-inch flue riser with a heavy-duty shelf is standard.
The range has a stainless steel front, sides, and shelf.
Yes. The convection oven base uses a 115V AC, 60 Hz motor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030