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Southbend (Middleby)  |  Ultimate  |  SKU: 4364A

Southbend (Middleby) 4364A Ultimate Gas Ranges

$7,794.00
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Description

Southbend Ultimate Restaurant Range – 36" Gas, Split 6-Burner with Convection Oven

Model: 436-A • 230,000 BTU • CSA & NSF Certified

Engineered for high-volume kitchens that refuse to compromise on flexibility, the Southbend Ultimate 36" Range pairs heavy-duty open-top performance with the even, consistent baking of a convection oven—all in one space-saving footprint.

Key Features

  • Six 33,000 BTU open burners – front row features (3) cast-iron Star/Sauté burners for rapid, even heat; rear row features (3) lifetime non-clog burners.
  • 27"-deep cooking surface with six removable cast-iron grates; rear grates accept up to a 14" stock pot.
  • One-piece drip tray and front manual gas shut-off simplify daily cleaning and maintenance.
  • 32,000 BTU convection oven with battery-spark ignition, 175-550 °F thermostat and powerful 1/2 hp fan for fast, uniform results.
  • Oven cavity is fully porcelain-enamelled, coved-cornered and ships with three racks (five positions) to hold full-size sheet pans either way.
  • 22-1/2" stainless flue riser with heavy-duty landing shelf doubles as convenient plating/warming space.
  • All-stainless exterior (front, sides, rail, shelf) plus 6" adjustable stainless legs for a sanitary, long-lasting installation.
  • Factory-installed 3/4" pressure regulator; standing pilots for burners  |  115 V cord-and-plug connection for oven blower (5.9 A).
  • Backed by Southbend’s 1-year parts & labor warranty for worry-free ownership.

Specifications

Exterior width 36.5 in  (927 mm)
Exterior depth 34 in  (864 mm)
Top height 37 in  (940 mm) to cooking surface
Overall height (with 22.5" riser) 59.5 in  (1,511 mm)
Total BTU input 230,000 BTU/hr (198 k BTU burners + 32 k BTU oven)
Open burners (3) Star/Sauté + (3) Non-clog, 33,000 BTU each
Oven type / size Gas convection • 14"H × 26"W × 24"D interior
Gas connection 3/4" NPT (rear), min. 7" WC Nat / 11" WC LP
Electrical (oven blower) 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & plug
Shipping weight ≈ 660 lb (300 kg)

Ideal Applications

  • Full-service restaurants and gastro-pubs
  • Hotel banquet and catering kitchens
  • High-output food trucks or ghost-kitchens needing compact versatility
Installation Note: For optimum longevity, avoid allowing cookware larger than 12" to extend over the front rail; oversized pots should be used on the rear burners. Install under a properly vented hood and supply 3/4" gas at required pressure.

One-year limited parts & labor warranty included. Full details and service terms available at southbendnc.com.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

43.6in

Shipping Weight

660.0lbs

Vent

backriser with hi-shelf

Top

(6) open burners

Base

(1) convection oven

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 36", (3) star/sauté burners front, (3) non-clog burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 230,000 BTU, CSA, NSF
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