Southbend Ultimate 36-Inch Gas Restaurant Range with 24-Inch Thermostatic Griddle and Convection Oven
Southbend Ultimate 36-Inch Gas Restaurant Range with 24-Inch Thermostatic Griddle and Convection Oven
Stainless Steel, 146,000 BTU, Star/Sauté and Non-Clog Burners
A versatile 36-inch range that combines burners, a thermostatic griddle, and a convection oven in one durable, high-output platform.
- Combines two open burners, a 24-inch thermostatic griddle, and a convection oven in a compact 36-inch footprint.
- Delivers 146,000 BTU total input for demanding commercial kitchen use.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for durability and easy cleaning.
- Convection oven includes battery spark ignition, standing pilot, three racks, and a 175°F to 550°F thermostat range.
- 22-1/2-inch flue riser with shelf adds convenient extra space above the range.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbTwo-Burner Top with Griddle
One star/sauté burner and one non-clog burner with standard grates, plus a 24-inch thermostatically controlled griddle with a 1/2-inch cold rolled steel plate.
Convection Oven Base
One convection oven with standing pilot, battery spark ignition, thermostat control, and three included racks.
High Heat Output
146,000 BTU total input for high-demand restaurant service.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 4-inch front rail for durability.
Flue Riser with Shelf
22-1/2-inch backriser with hi-shelf provides usable space above the cooking surface.
Cleanable Oven Cavity
Double-sided porcelain enamel oven interior with coved corners for easier cleaning and improved airflow.
Factory-Installed Utilities
Includes a factory-installed regulator, front-located manual gas shut-off, and 6-inch stainless steel adjustable legs.
Temperature Control
Convection oven temperature range of 175°F to 550°F.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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