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Ultimate 36" Gas Restaurant Range w/ 24" Thermostatic Griddle & Convection Oven
Southbend – Ultimate Series • total input 146,000 BTUBuilt for kitchens that refuse to compromise, the Southbend Ultimate 36" range packs high-performance burners, a precision-controlled griddle, and a bakery-depth convection oven into one rock-solid, all-stainless platform. From hard-searing steaks to evenly-baked pastries, this single footprint does it all – day after day, rush after rush.
Why you’ll love it
- Two open burners, endless flexibility – one 33 KBtu star/sauté burner in front for fast pan work and one 33 KBtu non-clog burner behind it for stock pots up to 14".
- 24" left-side griddle – ½" cold-rolled steel plate with thermostatic controls (175-550 °F) for precise breakfast-to-dinner menu execution. 48 KBtu burner system handles heavy loads without recovery lag.
- Bakery-depth convection oven – 32 KBtu NAT, battery-spark ignition, 115 V fan (on/off switch) and porcelain-enameled cavity. Ships with 3 chrome racks, 5 positions, and a spring-assist door that stays cool to the touch.
- Operator-first details – 4" deep front rail, front-mounted gas shut-off, removable drip tray, and heavy-duty cast-iron grates that lift off for effortless cleaning.
- All-stainless construction – front, sides, riser shelf, & 6" adjustable legs stand up to corrosive kitchen environments and daily power-spray clean-downs.
- Factory-installed 22½" flue riser with shelf adds convenient plating or small-wares storage right where you need it.
- Certified & warrantied – cCSAus, CSA Flame, CSA Star & NSF listed, backed by Southbend’s 1-year parts & labor warranty.
Technical specifications
| Overall width | 36.5" (927 mm) |
|---|---|
| Overall depth (incl. handle) | 42.1" (1,070 mm) |
| Height to cook surface | 37" (940 mm) |
| Height to top of flue shelf | 59.5" (1,511 mm) |
| Cooking surface depth | 27" |
| Open burners | (1) 33 KBtu star / (1) 33 KBtu non-clog |
| Griddle section | 24" L-side, thermostatic, 48 KBtu |
| Oven type / input | Convection, 32 KBtu NAT |
| Total input (Natural gas) | 146,000 BTU/hr |
| Gas connection | ¾" NPT, right-rear (regulator included) 7" W.C. minimum NAT / 11" W.C. LP |
| Electrical | 115 V / 60 Hz / 1-ph, 6' cord & 3-prong plug, 5.9 A |
| Oven interior (WxDxH) | 26" × 24" × 14" |
| Racks supplied / positions | 3 racks / 5 positions |
| Certifications | NSF, CSA Flame, CSA Star, cCSAus |
| Warranty | 1-year parts & labor (commercial use) |
- Requires placement under a ventilated hood.
- 0" clearance to non-combustible surfaces; 10" to combustible sides & rear.
- Six-inch legs provided; casters optional.
- Intended for commercial use only; not for household installation.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.