Southbend (Middleby) 4364A-2TL Ultimate Gas Ranges

Ultimate 36" Gas Restaurant Range w/ 24" Thermostatic Griddle & Convection Oven

Built for kitchens that refuse to compromise, the Southbend Ultimate 36" range packs high-performance burners, a precision-controlled griddle, and a bakery-depth convection oven into one rock-solid, all-stainless platform. From hard-searing steaks to evenly-baked pastries, this single footprint does it all – day after day, rush after rush.

Why you’ll love it

• Two open burners, endless flexibility – one 33 KBtu star/​sauté burner in front for fast pan work and one 33 KBtu non-clog burner behind it for stock pots up to 14".
• 24" left-side griddle – ½" cold-rolled steel plate with thermostatic controls (175-550 °F) for precise breakfast-to-dinner menu execution. 48 KBtu burner system handles heavy loads without recovery lag.
• Bakery-depth convection oven – 32 KBtu NAT, battery-spark ignition, 115 V fan (on/off switch) and porcelain-enameled cavity. Ships with 3 chrome racks, 5 positions, and a spring-assist door that stays cool to the touch.
• Operator-first details – 4" deep front rail, front-mounted gas shut-off, removable drip tray, and heavy-duty cast-iron grates that lift off for effortless cleaning.
• All-stainless construction – front, sides, riser shelf, & 6" adjustable legs stand up to corrosive kitchen environments and daily power-spray clean-downs.
• Factory-installed 22½" flue riser with shelf adds convenient plating or small-wares storage right where you need it.
• Certified & warrantied – cCSAus, CSA Flame, CSA Star & NSF listed, backed by Southbend’s 1-year parts & labor warranty.

Technical specifications

• Requires placement under a ventilated hood.
• 0" clearance to non-combustible surfaces; 10" to combustible sides & rear.
• Six-inch legs provided; casters optional.
• Intended for commercial use only; not for household installation.