Southbend (Middleby)

Southbend Ultimate 36-Inch Gas Restaurant Range with 24-Inch Griddle and Convection Oven

SKU: 4364A-2G
$11,705.00
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Southbend Ultimate 36-Inch Gas Restaurant Range with 24-Inch Griddle and Convection Oven

Includes 1 Star/Sauté Burner and 1 Non-Clog Burner; Stainless Steel, Standing Pilot

Built for versatile high-volume cooking, this 36-inch gas range combines a 24-inch griddle, top burners, and a convection oven in a rugged stainless steel package.

  • 36-inch gas restaurant range with a 24-inch griddle, one star/sauté burner, and one non-clog burner
  • Convection oven base includes battery spark ignition and 3 racks for flexible batch cooking
  • Standing pilot top burners and a front-mounted manual gas shut-off support reliable operation
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs add durability and leveling support
  • 22.5-inch flue riser with heavy-duty shelf provides extra rear workspace
  • 146,000 BTU total output is built for demanding commercial kitchens

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Mixed Top Configuration

Combines a 24-inch griddle with one star/sauté burner and one non-clog burner for flexible cooking on the same range.

Standing Pilot Top Burners

Open top burners use standing pilot ignition for dependable startup and simple operation.

Convection Oven Base

Gas convection oven base includes battery spark ignition, 3 racks, and five-position side rails.

Oven Temperature Range

Thermostatic oven control ranges from 175°F to 550°F for a wide variety of baking and roasting tasks.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel cavity with coved corners helps with cleanability and airflow.

Spring-Assisted Oven Door

Counterweight door design supports smoother opening and closing during busy service.

Stainless Steel Construction

Stainless steel front, sides, shelf, and front rail are built for durability and easy cleaning.

Flue Riser Shelf

22.5-inch flue riser with heavy-duty shelf adds convenient upper storage space.

Service-Friendly Design

Front-located manual gas shut-off and factory-installed regulator simplify installation and service.

Adjustable Legs

6-inch stainless steel adjustable legs provide stability and leveling on the line.

Type Restaurant Range
Style With Griddle and Convection Oven
Installation Type Floor Model
BTU 146,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty

Frequently Asked Questions

It includes one star/sauté burner, one non-clog burner, a 24-inch griddle, and one convection oven with 3 racks.
The open top burners use standing pilot ignition, and the convection oven uses battery spark ignition.
The convection oven is thermostat-controlled from 175°F to 550°F.
Overall dimensions are 36.5 inches wide, 43.6 inches deep, and 59.5 inches high. Shipping dimensions are 37 inches wide, 44 inches deep, and 60 inches high.
The product is covered by a limited 1-year parts and 1-year labor warranty from the date of original purchase.
Yes. Available options include flue risers, quick disconnects with flexible hose, casters, cabinet base doors, extra oven racks, salamander and cheesemelter mounts, rear step-up burners, flame failure, and ignition options.

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