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Southbend “Ultimate” 36" Gas Restaurant Range – 24" Left-Side Griddle & Convection Oven
Model 436A | 146,000 BTU | Natural or PropaneBuilt for kitchens that refuse to compromise, the Southbend Ultimate Range combines high-output open burners, a full-service griddle, and a bakery-depth convection oven in one rugged 36" footprint. From sauté to sear, roast to bake, this is the all-in-one workhorse your line has been waiting for.
Performance & Construction Highlights
- (1) 33,000 BTU cast-iron Star/Sauté burner (front) for rapid, even heat.
- (1) 33,000 BTU non-clog burner (rear) with standard cast-iron grate.
- 24" x 27" ½" thick steel griddle (left) – manual controls, 48,000 BTU.
- 32,000 BTU convection oven with battery spark ignition & (3) chrome racks.
- Standing pilots for open burners; front-mounted manual gas shut-off.
- 22½" flue riser with heavy-duty storage shelf keeps cookware within reach.
- All-stainless front, sides, shelf & 6" adjustable legs for fast clean-ups and perfect leveling.
- Factory-installed gas regulator & 115 V cord-and-plug for oven blower (5.9 A).
- Certified cCSAus, CSA Flame, CSA Star and NSF for peace-of-mind compliance.
- Backed by a 1-year parts & labor warranty with nationwide Southbend service.
Technical Specifications
| Overall width | 36.5" / 927 mm |
|---|---|
| Overall depth (to flue) | 42.13" / 1,070 mm |
| Overall height (to top of riser) | 59.5" / 1,511 mm |
| Cooking surface height | 37" / 940 mm |
| Total input | 146,000 BTU/hr (Natural) | 108,000 BTU/hr (Propane) |
| Gas connection | ¾" NPT (rear) |
| Electrical (oven blower) | 115 V / 60 Hz / 1 Ø • 5.9 A • 6' cord & NEMA 5-15P |
| Oven interior (WxDxH) | 26" x 24" x 14" (660 × 610 × 356 mm) |
| Rack positions / racks supplied | 5 positions / 3 chrome racks |
| Shipping weight | Approx. 660 lb / 300 kg |
| Clearances* | 0" sides & rear (non-combustible) • 10" combustible |
*Install under a vented hood to meet local code.
Why Choose the Ultimate Range?
- Versatility: Sauté, boil, grill, griddle, roast and bake – all on a single 36" chassis.
- Output: 146K BTU of firepower keeps pace with peak-service demand.
- Durability: Heavy, one-piece cast grates & fully-porcelain oven cavity survive daily abuse.
- Serviceability: Front-mounted components and battery spark ignition minimize downtime.
Included Warranty
1-year limited parts & labor coverage. Service must be performed by a Southbend Authorized Service Agency. Consult the full warranty statement for terms and exclusions.
Fast, fixed-payment financing is available through Middleby Capital – keep your cash flow fluid while you upgrade your line.
For commercial use only. Specs subject to change without notice.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.