Southbend (middleby)

Southbend (middleby) 4364a-2cl ultimate gas ranges

SKU: 4364A-2CL
$12,819.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 36" Gas Restaurant Range
with 24" Charbroiler & Convection Oven – 162,000 BTU

Model: Custom 436 Series (2-Burner / 24" Charbroiler / Convection)

Put three high-volume workstations in the footprint of one with Southbend’s Ultimate 36" Restaurant Range. Two powerful open burners, a full-service 24" charbroiler, and a 32,000 BTU convection oven give your line the flexibility to sauté, sear, char, bake and roast simultaneously—perfect for kitchens that refuse to compromise on speed or flavor.

All-In-One Cooking Power
  • (1) 33,000 BTU Star/Sauté burner in front for fast, even pan work.
  • (1) 33,000 BTU non-clog burner in rear—designed for oversized stock pots up to 14".
  • 24" cast-iron charbroiler (left-side) delivers 64,000 BTU for steakhouse-grade searing.
  • Standard cast-iron grates are removable for easy cleanup.
  • Standing pilots on the cooktop for simple, reliable lighting.
High-Performance Convection Oven
  • 32,000 BTU NAT with battery spark ignition—no electrical lighter kits to replace.
  • Temperature range: 175 °F – 550 °F (79 °C – 288 °C).
  • Porcelain-enameled cavity (14"H × 26"W × 24"D) resists corrosion and wipes clean.
  • (3) heavy-duty racks with 5 positions keep pans moving during peak service.
  • ½-hp blower motor (115 V plug) circulates heat for even baking and roasting.
Rugged Southbend Construction
  • Stainless steel front, sides, high-shelf, and 4" front rail stand up to daily abuse.
  • 22-½" flue riser with integrated storage shelf keeps plates & smallware within reach.
  • 6" stainless steel legs adjust for a level, NSF-compliant installation.
  • Front-mounted gas shut-off valve and factory regulator simplify service.
  • Backed by a 1-year parts & labor warranty and the reliability of Middleby.
Specs at a Glance
Overall width 36.5" / 927 mm
Overall depth 42.1" / 1,070 mm
Cooking surface height 37" / 940 mm
Overall height (incl. shelf) 59.5" / 1,511 mm
Total input (NAT) 162,000 BTU/hr
Open burners 2 × 33,000 BTU
Charbroiler 24", 64,000 BTU
Convection oven 32,000 BTU – 3 racks
Gas connection ¾" NPT (left side when charbroiler is on left)
Electrical (oven blower) 115 V, 1-ph, 5.9 A, 6′ cord & 3-prong plug
Certifications CSA, NSF
Warranty 1 year parts & labor
Important: Oversized cookware (12" +) should be used on the rear burner to prevent excess heat at the front rail. When cleaning the charbroiler, avoid covering grates with sheet pans—doing so can reflect heat and damage components.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 36.5in
Depth 43.6in
Shipping Weight 660.0lbs
Base (1) convection oven
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Top (2) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 36", (1) star/sauté burner front, (1) non-clog burner, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030