Southbend (Middleby) 4364A-2CL Ultimate Gas Ranges

Southbend Ultimate 36" Gas Restaurant Range
with 24" Charbroiler & Convection Oven – 162,000 BTU

Put three high-volume workstations in the footprint of one with Southbend’s Ultimate 36" Restaurant Range. Two powerful open burners, a full-service 24" charbroiler, and a 32,000 BTU convection oven give your line the flexibility to sauté, sear, char, bake and roast simultaneously—perfect for kitchens that refuse to compromise on speed or flavor.

All-In-One Cooking Power

• (1) 33,000 BTU Star/Sauté burner in front for fast, even pan work.
• (1) 33,000 BTU non-clog burner in rear—designed for oversized stock pots up to 14".
• 24" cast-iron charbroiler (left-side) delivers 64,000 BTU for steakhouse-grade searing.
• Standard cast-iron grates are removable for easy cleanup.
• Standing pilots on the cooktop for simple, reliable lighting.

High-Performance Convection Oven

• 32,000 BTU NAT with battery spark ignition—no electrical lighter kits to replace.
• Temperature range: 175 °F – 550 °F (79 °C – 288 °C).
• Porcelain-enameled cavity (14"H × 26"W × 24"D) resists corrosion and wipes clean.
• (3) heavy-duty racks with 5 positions keep pans moving during peak service.
• ½-hp blower motor (115 V plug) circulates heat for even baking and roasting.

Rugged Southbend Construction

• Stainless steel front, sides, high-shelf, and 4" front rail stand up to daily abuse.
• 22-½" flue riser with integrated storage shelf keeps plates & smallware within reach.
• 6" stainless steel legs adjust for a level, NSF-compliant installation.
• Front-mounted gas shut-off valve and factory regulator simplify service.
• Backed by a 1-year parts & labor warranty and the reliability of Middleby.

Specs at a Glance