Southbend (Middleby) 4363D Ultimate Gas Ranges
Southbend (Middleby) 4363D Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 36" Gas Restaurant Range – 6 Star Burners & Standard Oven
Model 436 Series | 243,000 BTU | Natural GasEngineered for the most demanding commercial kitchens, the Southbend Ultimate Range delivers extreme cooking power in a space-saving 36 inch footprint. Six high-output star burners give chefs precise, even heat while the full-size oven below turns out perfectly baked, roasted or finished dishes all day long.
Top Reasons Chefs Choose Ultimate
- Six (6) cast-iron 33,000 BTU star/sauté burners—port pattern provides edge-to-edge flame coverage
- Heavy-duty, removable cast-iron grates; rear positions hold stock pots up to 14"
- One-piece drip tray spanning the entire cook top for fast, mess-free clean-up
-
45,000 BTU standard oven
- Battery spark ignition (no cord required)
- Thermostat range 175–550 °F (79–288 °C)
- Full-size cavity 14" H × 26" W × 26.5" D—fits sheet pans either direction
- Includes one nickel-plated rack; two rack positions
- 22.5" stainless flue riser with integrated utility shelf—keep plates, spices & smallware handy
- Stainless steel front, sides, shelf and 6" adjustable legs for rock-solid stability
- Front-mounted manual gas shut-off & factory pressure regulator
- Standing pilots on all open burners for instant ignition
- CSA & NSF certified; backed by a 1-year parts & labor warranty
Technical Specifications
Width | 36.5" (927 mm) |
---|---|
Depth | 34" (864 mm) |
Cook Top Height | 37" (940 mm) |
Overall Height w/ Riser | 59.5" (1,511 mm) |
Cooking Surface Depth | 27" (686 mm) |
Burners | 6 × 33,000 BTU star burners (198,000 BTU) |
Oven Input | 45,000 BTU standard oven |
Total Input | 243,000 BTU/hr |
Gas Connection | 3/4" NPT female (right rear) |
Min. Inlet Pressure | 7" W.C. (Natural) |
Shipping Weight | ≈ 660 lb (300 kg) |
Certifications | CSA, NSF |
Looking for a different top, oven or base? Southbend offers griddles, charbroilers, convection ovens, Pyromax burners, and caster kits. Ask our team for a custom configuration.
- Install under a properly sized commercial vent hood.
- If mounting on a non-quarry tile floor, contact the factory for approved leg or caster options.
- Use cookware larger than 12" only on the rear grates to prevent excess heat on the front rail.
- For flexible gas hose connections, hose I.D. must be ≥ 3/4" and ANSI Z 21.69 compliant.
- Commercial use only—not for residential installation.
Order With Confidence
- Factory-authorized Southbend dealer & service network
- Free freight to commercial addresses in the contiguous U.S.
- Optional lift-gate and inside delivery services at checkout
- Simple equipment financing available—preserve cash flow while upgrading your kitchen
Put the Southbend Ultimate Range on your line and experience unbeatable performance, durability and value shift after shift.