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Southbend (Middleby) 4363D-2TL Ultimate Gas Ranges
$8,524.00
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Southbend (Middleby) 4363D-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4363D-2TL Ultimate Gas Ranges
$8,524.00
Unit price
/
Unavailable
Description
Southbend Ultimate 36″ Gas Restaurant Range – 2 Star Burners + 24″ Thermostatic Griddle
Model 436 Series | 159,000 BTU | NSF, cCSAus, CSA Flame/StarBring powerhouse performance to a compact 36-inch footprint. The Southbend Ultimate Range combines open-top versatility, a full-width griddle and a bakery-depth oven—all wrapped in a rugged, easy-to-clean stainless chassis.
Key Performance Features
- 2 × 33,000 BTU cast-iron Star/Sauté burners with lifetime, clog-free ports.
- Left-hand 24″ griddle, ½″ cold-rolled steel, thermostatically controlled 175–550 °F.
- 45,000 BTU standard oven (battery spark ignition) fits full-size pans both directions.
- 22.5″ flue riser with built-in shelf keeps plates & spices right where you need them.
- 4″ deep stainless front rail plus heavy-duty cast-iron grates—rear grate holds up to a 14″ stock pot.
- Front-mounted manual gas shut-off and factory pressure regulator for quick service access.
- Total input: 159,000 BTU (natural gas).
- Stainless steel front, sides & shelf resist corrosion and wipe clean fast.
- 6″ adjustable stainless legs for perfect leveling on any cookline.
- Certified for commercial use: NSF, cCSAus, CSA Flame & Star.
At-a-Glance Specs
| Overall width | 36.5″ (927 mm) |
|---|---|
| Depth (to rail) | 34″ (864 mm) |
| Cooking height | 37″ (940 mm) |
| Height w/ riser | 59.5″ (1,511 mm) |
| Open burners | 2 × Star/Sauté, 33,000 BTU ea. |
| Griddle plate | 24″ W × 27″ D × ½″ T – thermostatic |
| Oven interior (H×W×D) | 14″ × 26″ × 26.5″ |
| Oven BTU | 45,000 BTU |
| Total input | 159,000 BTU |
| Gas connection | ¾″ NPT female (rear) |
| Electrical | None – battery spark ignition |
| Warranty | 1-year parts & labor |
What’s in the Box
- (1) Oven rack (two-position rails)
- 22.5″ stainless flue riser & shelf
- Factory-installed regulator & batteries
- Installation / operation manual
Popular Add-Ons (Sold Separately)
- All-swivel locking casters
- ANSI Z21.69 compliant quick-disconnect hose (3, 4 or 5 ft)
- Extra oven racks
- 5″ or 10″ flue risers
- Rear step-up burners or hot-top plates
Installation Note: For safe operation, install under a vented hood and supply natural gas at 7″ W.C.
Six-inch legs or casters are required on combustible floors. Follow all local codes.
Need flexible financing? Middleby Equipment Financing offers fast approvals and fixed monthly payments—apply online here.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
36.5in
Depth
34.0in
Shipping Weight
660.0lbs
Plate Thickness
.500" = 1/2"
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Base
(1) standard oven
Top
(2) open burners, (1) 24" griddle with thermostats
Specifications
Ultimate Restaurant Range, gas, 36", (2) star/sauté burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
