Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 24-Inch Griddle, and Standard Oven
Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 24-Inch Griddle, and Standard Oven
Standing Pilot, Stainless Steel, 6-Inch Adjustable Legs
This 36-inch commercial range combines two open star burners, a 24-inch griddle, and a standard oven in one rugged stainless steel platform for line-speed versatility.
- Combines 2 star/sauté burners, a 24-inch griddle, and a standard oven in one 36-inch unit.
- 159,000 BTU total output supports demanding production in busy kitchens.
- Stainless steel front, sides, shelf, and rail help with durability and easier cleanup.
- Standing pilot burners and battery spark oven ignition support reliable daily operation.
- Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbTwo Star/Sauté Burners
Two open star burners provide flexible high-heat cooking on the range top.
24-Inch Griddle
A 1/2-inch thick cold rolled steel griddle plate adds a dedicated flat cooking section.
Standard Oven with Battery Spark Ignition
The base oven includes battery spark ignition and one rack for everyday baking and holding.
Standing Pilot Ignition
Standing pilot operation for the open top burners supports quick startup and simple operation.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 4-inch front rail help resist wear and simplify cleaning.
22-1/2-Inch Flue Riser with Shelf
The standard backriser and hi-shelf provide extra staging space above the range.
Adjustable Legs
6-inch stainless steel adjustable legs help level the range on uneven floors.
Manual Gas Shut-Off and Regulator
Front-located manual shut-off and factory-installed regulator simplify installation and service.
Porcelain Enamel Oven Interior
The oven cavity uses a double-sided porcelain enamel finish with coved corners for easier cleaning.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.