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Southbend Ultimate 36" Gas Restaurant Range
2 Star/Sauté Burners • 24" Left-Side Griddle • Standard Oven BaseGive every shift a true work-horse. Southbend’s Ultimate Series brings heavy-duty construction and chef-preferred performance to the line, combining two 33,000 BTU star burners with a full-size 24" griddle and a high-capacity standard oven—all in a compact 36" footprint.
Why You’ll Love It
- 159,000 BTU total input for fast-paced cooking.
- Two 33,000 BTU star/sauté burners with cast-iron grates—perfect for pans up to 14".
- 1/2" cold-rolled steel griddle (24" W) handles breakfast, searing & finishing.
- Full-size 45,000 BTU standard oven with battery-spark ignition; ships with 1 rack, 2 positions.
- 22-1/2" flue riser with handy plate shelf keeps hot pans off the cooktop.
- Stainless steel front, sides & shelf plus 4"-deep front rail for easy plate up.
- Front-mounted manual gas shut-off and factory-installed regulator.
- 6" stainless steel adjustable legs keep the range level on any commercial floor.
Technical Specs
| Model | Ultimate 36 Series – 2 Star Burners / 24" Griddle / Std. Oven |
|---|---|
| Overall Width | 36.5" (927 mm) |
| Overall Depth | 34" (864 mm) |
| Cook-Top Height | 37" (940 mm) |
| Overall Height w/ Riser | 59.5" (1 511 mm) |
| Burners | (2) Star/Sauté 33,000 BTU each – standing pilot |
| Griddle | 24" W x 27" D, 64,000 BTU NAT, manual control |
| Oven | Standard, 45,000 BTU, 175 °F–550 °F thermostat, battery-spark ignition |
| Total Input | 159,000 BTU/hr (Natural Gas) |
| Gas Connection | 3/4" NPT female, min. inlet 7" W.C. (NAT) / 11" W.C. (LP) |
| Oven Cavity | 26" W × 26.5" D × 14" H, porcelain-enameled |
| Shipping Weight | ≈ 660 lb (300 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see full policy) |
What’s in the Box
- Restaurant range (fully assembled)
- (1) Oven rack
- 22-1/2" flue riser with shelf
- Factory-installed pressure regulator
- Installation & operation manual
Popular Add-Ons (Sold Separately)
- Swivel casters with front locks
- Extra oven racks
- 10" or 5" low-profile flue risers
- Rear step-up burners or hot-top plates
- Shelves for salamanders & cheesemelters
Intended for commercial use only. Installation under a vented hood and connection by a qualified technician are required.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.