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Southbend (Middleby)  |  Ultimate  |  SKU: 4363D-2CR

Southbend (Middleby) 4363D-2CR Ultimate Gas Ranges

$8,951.00
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Description

Southbend “Ultimate” 36" Gas Restaurant Range – Star Burners, 24" Charbroiler & Standard Oven

Model 4361D • 175,000 BTU • CSA & NSF Listed

Purpose-built for high-volume kitchens that demand versatility and rugged reliability, the Southbend Ultimate 36" Restaurant Range pairs blazing-hot star burners with a steak-house-quality charbroiler and a full-size standard oven – all in one, stainless-steel workhorse.

Key Performance Features

  • (2) 33,000 BTU cast-iron Star/Sauté burners deliver even, edge-to-edge flame for rapid sautéing, stock work and sauce prep.
  • 24" right-side charbroiler (64,000 BTU) with heavy-duty cast-iron grates – perfect for steaks, burgers and vegetables.
  • 45,000 BTU standard oven with battery spark ignition; 175 – 550 °F thermostat and porcelain enamel cavity for easy wipe-down.
  • Includes 1 oven rack with two position rails; full-size sheet pans fit side-to-side or front-to-back.
  • 22 ½" flue riser with integrated plate shelf keeps hot pans within arm’s reach.
  • 4" deep stainless front rail plus one-piece drip tray for fast, tool-free cleaning.
  • Front-mounted manual gas shut-off and factory pressure regulator simplify installation and service.
  • All-stainless front, sides and shelf; 6" adjustable stainless legs for level placement on uneven floors.

At-a-Glance Specifications

Overall width 36.5" / 927 mm
Overall depth 34" / 864 mm
Cook-surface height 37" / 940 mm
Overall height (with riser) 59.5" / 1,511 mm
Total BTU input 175,000 BTU/hr (Natural or LP)
Open burners (2) 33,000 BTU star burners
Charbroiler 24" – 64,000 BTU
Oven Standard, 45,000 BTU; 26"W x 26.5"D x 14"H cavity
Gas connection ¾" NPT rear, 7" WC (Nat) / 11" WC (LP) minimum inlet
Electrical None required – battery ignition
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend warranty details)

Why Choose the Southbend Ultimate Range?

  • Consolidates sauté, grill and bake functions into a 36" footprint – ideal for line-cooks working a tight line.
  • Cast-iron components retain heat and stand up to constant punishment in busy kitchens.
  • No external power hookup needed; keep cooking during power interruptions.
  • Backed by Middleby and Southbend’s nationwide parts & service network.
Important Installation & Use Notes
  • Unit must be installed under a code-compliant ventilating hood.
  • Charbroiler is for non-combustible locations only; follow local codes.
  • Avoid covering charbroiler grates with sheet pans while burners are lit – damage is not covered by warranty.
  • Use cookware 12" or larger on rear burners to prevent excess heat at the front rail.
  • Commercial use only – not for household applications.

Need flexible payment options? Middleby Equipment Financing can turn this purchase into low, fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 36", (2) star/sauté burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, CSA, NSF
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