Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star Burners, 24-Inch Charbroiler, and Standard Oven
Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star Burners, 24-Inch Charbroiler, and Standard Oven
Stainless Steel, Standing Pilot, Battery Spark Oven Ignition, 175,000 BTU
This all-in-one 36-inch range combines open-burner cooking, a built-in charbroiler, and a standard oven in a rugged stainless steel body.
- Combines 2 star/sauté burners, a 24-inch charbroiler, and a standard oven in one compact 36-inch footprint.
- Standing pilot open-top burners with battery spark ignition for the oven base.
- Includes one oven rack and a 22.5-inch flue riser with shelf.
- Stainless steel front, sides, and shelf for durability and easy cleaning.
- 6-inch adjustable legs help level the range on uneven floors.
- Delivers 175,000 BTU for demanding commercial kitchen use.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lb2 Star/Sauté Burners
Two open-top star burners provide high-output heat for sautéing and general range cooking.
24-Inch Charbroiler
Built-in charbroiler adds grilling capability within the same range footprint.
Standard Oven Base
Single standard oven base includes battery spark ignition and one oven rack.
Standing Pilot Ignition
Top burners use standing pilot ignition for reliable startup and operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleaning.
22.5-Inch Flue Riser with Shelf
Rear flue riser includes a shelf for added convenience and backsplash protection.
Porcelain Enamel Oven Interior
The oven cavity is porcelain enamel for improved cleanability and corrosion resistance.
Adjustable Legs
6-inch stainless steel adjustable legs help level the range during installation.
Manual Shut-Off and Factory Regulator
Front-located manual gas shut-off and factory-installed regulator simplify service and setup.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.