Southbend (Middleby) 4363D-2CL Ultimate Gas Ranges
Southbend (Middleby) 4363D-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4363D-2CL Ultimate Gas Ranges
Description
Southbend Ultimate 36" Gas Restaurant Range – 2 Star Burners, 24" Charbroiler & Standard Oven
Model 4361D | 175,000 BTU | CSA & NSF ListedBring powerhouse versatility to your cookline with the Southbend Ultimate Series. This 36-inch range packs sauté power, authentic charbroiling and a full-size oven into one rugged, stainless-steel unit designed for the heaviest commercial use.
Key Features
- Two 33,000 BTU cast-iron star/sauté burners with standing pilots for instant lighting and even flame distribution.
- 24" left-side charbroiler (64,000 BTU) delivers true flame-kissed flavor without adding a separate appliance.
- 45,000 BTU standard oven with battery spark ignition and 175 °F–550 °F thermostat; porcelain interior wipes clean.
- Removable cast-iron grates; rear sections hold stock pots up to 14".
- 22½" flue riser with heavy-duty plate shelf keeps pans and seasonings right where you need them.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, safe service access.
- Durable stainless-steel front, sides, rail and shelf; 6" adjustable stainless legs level easily on any surface.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Performance Specs
| Total Input | 175,000 BTU/hr |
|---|---|
| Open Top | 2 × 33,000 BTU star burners (standing pilots) |
| Charbroiler | 24" left, 64,000 BTU |
| Oven | 45,000 BTU standard oven, battery spark ignition |
| Oven Cavity | 26" W × 26.5" D × 14" H | 1 rack, 2 positions |
| Temperature Range | 175 °F – 550 °F |
| Exterior Dimensions | 36.5" W × 34" D × 59.5" H (to top of riser) |
| Gas Connection | 3/4" NPT (rear) | Min. inlet 7" W.C. Natural |
| Construction | Stainless steel front, sides, shelf & 4" front rail |
| Certifications | CSA, NSF |
Perfect For
- Full-service restaurants upgrading to a single, space-saving workhorse
- Food trucks & ghost kitchens needing charbroiler capability without extra floor space
- Hotels, resorts and institutional kitchens that demand all-day heavy-duty performance
Need optional casters, quick-disconnect hose or salamander mounts? Our equipment specialists can configure the perfect Ultimate Range for your line—just ask!
