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Southbend Ultimate 36" Gas Restaurant Range – 2 Star Burners, 24" Charbroiler & Standard Oven
Model 4361D | 175,000 BTU | CSA & NSF ListedBring powerhouse versatility to your cookline with the Southbend Ultimate Series. This 36-inch range packs sauté power, authentic charbroiling and a full-size oven into one rugged, stainless-steel unit designed for the heaviest commercial use.
Key Features
- Two 33,000 BTU cast-iron star/sauté burners with standing pilots for instant lighting and even flame distribution.
- 24" left-side charbroiler (64,000 BTU) delivers true flame-kissed flavor without adding a separate appliance.
- 45,000 BTU standard oven with battery spark ignition and 175 °F–550 °F thermostat; porcelain interior wipes clean.
- Removable cast-iron grates; rear sections hold stock pots up to 14".
- 22½" flue riser with heavy-duty plate shelf keeps pans and seasonings right where you need them.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, safe service access.
- Durable stainless-steel front, sides, rail and shelf; 6" adjustable stainless legs level easily on any surface.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Performance Specs
| Total Input | 175,000 BTU/hr |
|---|---|
| Open Top | 2 × 33,000 BTU star burners (standing pilots) |
| Charbroiler | 24" left, 64,000 BTU |
| Oven | 45,000 BTU standard oven, battery spark ignition |
| Oven Cavity | 26" W × 26.5" D × 14" H | 1 rack, 2 positions |
| Temperature Range | 175 °F – 550 °F |
| Exterior Dimensions | 36.5" W × 34" D × 59.5" H (to top of riser) |
| Gas Connection | 3/4" NPT (rear) | Min. inlet 7" W.C. Natural |
| Construction | Stainless steel front, sides, shelf & 4" front rail |
| Certifications | CSA, NSF |
Perfect For
- Full-service restaurants upgrading to a single, space-saving workhorse
- Food trucks & ghost kitchens needing charbroiler capability without extra floor space
- Hotels, resorts and institutional kitchens that demand all-day heavy-duty performance
Need optional casters, quick-disconnect hose or salamander mounts? Our equipment specialists can configure the perfect Ultimate Range for your line—just ask!
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.