Southbend (Middleby) 4363D-1G Ultimate Gas Ranges
Southbend (Middleby) 4363D-1G Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4363D-1G Ultimate Gas Ranges
Description
Southbend “Ultimate” 36" Gas Restaurant Range
4 Star/Sauté Burners • 12" Left-Side Griddle • Standard Oven • 195,000 BTUBuilt for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate Series 36" range pairs powerful star burners with a heavy-duty griddle and a full-size oven—all wrapped in easy-to-clean stainless steel.
Key Features & Benefits
- Four 33,000 BTU patented cast-iron star/sauté burners deliver even flame distribution for precision sautéing or rapid boils.
- 12" left-mounted griddle (18,000 BTU) with ½" cold-rolled steel plate—ideal for breakfast items, smash burgers and more.
- 45,000 BTU standard oven with battery-spark ignition; porcelain-enameled cavity simplifies clean-up and resists corrosion.
- 22 ½" flue riser with integrated heavy-duty shelf—perfect for keeping plated dishes warm or storing smallwares.
- 6" stainless steel adjustable legs let you level the range on uneven floors.
- Front-mounted manual gas shut-off plus factory-installed regulator for quick, code-compliant installation.
- One removable rack included; oven fits full-size sheet pans both ways.
- cCSAus, CSA Flame, CSA Star & NSF certified for use in commercial kitchens.
- Covered by Southbend’s 1-year parts & labor warranty.
Performance at a Glance
| Total Input | 195,000 BTU/hr (Natural Gas) |
|---|---|
| Open Burners | 4 × 33,000 BTU star/sauté burners |
| Griddle | 12" left side, 18,000 BTU, ½" steel plate |
| Oven | Standard, 45,000 BTU, 175 °F – 550 °F thermostat, battery-spark ignition |
| Cooking Surface Height | 37" |
| Overall Dimensions (W × D × H) | 36.5" × 34" × 59.5" (with flue riser) |
| Oven Interior (W × D × H) | 26" × 26.5" × 14" |
| Gas Connection | ¾" NPT, Natural Gas, 7" W.C. minimum inlet pressure |
| Electrical | None required (oven spark is battery powered) |
| Construction | Stainless steel front, sides, 4" front rail & shelf; removable cast-iron grates |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Included with Your Range
- (1) oven rack with two-position side rails
- Factory-installed pressure regulator
- Standing pilots for open top burners
- Comprehensive user & installation manual
Note: Minimum 10" clearance from combustible surfaces (rear & sides); installation under a vented hood is recommended. Oversized cookware (12" Ø or larger) should be used on rear burners to prevent excess heat on the front rail.
