Related Searches
Ultimate 36" Gas Restaurant Range with 24" Thermostatic Griddle & 2 Star/Sauté Burners
Southbend – Ultimate Series | 114,000 BTUBuilt for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 36" range pairs two powerful 33 K BTU cast-iron star burners with a spacious 24" thermostatic griddle. A stainless cabinet base keeps sheet pans, smallwares, or dry goods right where you need them while saving precious line space.
Why you’ll love it
- True multi-tasker: sauté, sauce, and sear on the open burners while knocking out burgers, quesadillas, and breakfast favorites on the ½" thick griddle plate.
- Even heat distribution: patented cast-iron star burners blanket the pan bottom with flame for faster boils and consistent simmering.
- Dial-in precision: thermostatic griddle control (175 °F – 550 °F) maintains set temps for perfect browning and minimal recovery time.
- Ready to install: factory-mounted 22½" flue riser with heavy-duty shelf, 6" adjustable stainless legs, and built-in ¾" pressure regulator.
- Rugged all-stainless exterior: cleans fast, resists corrosion, and looks sharp on any exhibition line.
- Front & center gas shut-off: instantly kills gas to the entire range for quick change-outs or emergency service.
- Certified & backed: cCSAus, CSA Flame, CSA Star & NSF listed with a 1-year parts & labor warranty.
Technical Specifications
| Overall width | 36.5" (927 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Work-surface height | 37" (940 mm) |
| Open burners | (2) 33 K BTU cast-iron star/sauté burners with standing pilots |
| Griddle | 24" W x 27" D, ½" cold-rolled steel, thermostatic control, 48 K BTU |
| Total input | 114,000 BTU/hr (Natural gas or LP) |
| Base | Stainless cabinet (optional center-opening doors at no charge) |
| Flue riser | 22.5" with integrated heavy-duty shelf |
| Gas connection | ¾" FNPT (right rear standard) Min. inlet – Nat 7" W.C | LP 11" W.C |
| Clearances | 0" rear & sides to non-combustible; 10" rear to combustible |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty for details) |
What’s in the crate
- Ultimate 36" range, fully assembled
- 22½" flue riser/shelf (installed)
- 4 × 6" adjustable stainless legs
- Factory-installed ¾" gas pressure regulator
- Operator’s manual & warranty packet
Need doors, casters, or a quick-disconnect hose? Contact us for factory-approved accessories and financing options.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.