Southbend (Middleby) 4363C-2CR Ultimate Gas Ranges
Southbend (Middleby) 4363C-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4363C-2CR Ultimate Gas Ranges
Description
Southbend Ultimate Series 36" Gas Restaurant Range
(2) Star/Sauté Burners • 24" Charbroiler (Right) • Cabinet BaseBuilt for kitchens that refuse to compromise, the Southbend Ultimate 36" Range combines high-performance open burners with a heavy-duty charbroiler in one space-saving powerhouse. With a total output of 130,000 BTU, rugged stainless construction and a convenient storage cabinet base, this range is ready to handle your toughest rush.
Highlights
- (2) 33,000 BTU Star/Sauté Burners – cast-iron, clog-free design for even flame distribution and precise sauté work.
- 24" Radiant Charbroiler – Right Side – 64,000 BTU of direct-flame power for steaks, burgers and more; robust cast-iron grates create perfect sear marks.
- Full-width, removable cast-iron top grates handle stock pots up to 14".
- Front-mounted manual gas shut-off and factory-installed ¾" pressure regulator for fast service access.
- 22 ½" flue riser with landing-edge shelf keeps utensils handy while channeling exhaust up and away.
- Stainless steel front, sides, flue riser, shelf & 6" adjustable legs – easy to clean and built for years of abuse.
- Spacious cabinet base stores sheet pans, hotel pans and smallwares (optional doors available).
- Standing pilots for open burners; no electricity required.
- Certified to CSA & NSF standards; ships with 1-year parts & labor warranty.
Performance At-A-Glance
| Cooktop Configuration | (2) Star/Sauté burners + 24" charbroiler (right) |
|---|---|
| Total Input (Natural Gas) | 130,000 BTU/hr |
| Open Burner Rating | 33,000 BTU each (standing pilot) |
| Charbroiler Rating | 64,000 BTU |
| Cooking Surface | 27" deep x 36½" wide; 37" cook height |
| Overall Dimensions (W × D × H) | 36½" × 34" × 59½" (to top of flue) |
| Gas Connection | ¾" NPT (left side when charbroiler is on right) |
| Required Inlet Pressure | Natural 7" W.C. | LP 11" W.C. |
| Construction | Stainless steel exterior, cast-iron grates & burners |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see details below) |
Certifications & Warranty
This unit is listed to applicable CSA and NSF standards for gas restaurant ranges. Southbend backs every Ultimate Series range with a one-year, on-site parts & labor warranty. Full terms available at southbendnc.com.
Installation & Care
- Install under a properly sized, ventilated commercial hood.
- Minimum clearance to combustible surfaces: 10" rear & sides.
- If mounted on casters, use a heavy-duty gas flex hose with restraining device (ANSI Z21.69 compliant).
- Unit is intended for commercial use only; not for residential installation.
- Limit oversized cookware (12" Ø+) to the rear grates to prevent heat damage to front rail components.
- Never cover charbroiler grates with sheet pans while burners are lit; excessive reflected heat will damage the broiler.
- Charbroiler tops are approved for non-combustible locations only.
Need flexible financing? Ask your representative about Middleby Equipment Financing programs.
