Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 4 Star/Sauté Burners, 12-Inch Left Griddle, Cabinet Base, and 22-1/2-Inch Flue Riser
Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 4 Star/Sauté Burners, 12-Inch Left Griddle, Cabinet Base, and 22-1/2-Inch Flue Riser
Stainless Steel Front, Sides & Shelf; Standard Grates; 6-Inch Adjustable Legs
This versatile 36-inch range combines four star burners, a 12-inch griddle, and a cabinet base to give busy kitchens a durable all-in-one cooking station.
- 36-inch gas restaurant range with four star/sauté burners and a 12-inch left griddle
- 150,000 BTU output supports high-volume cooking
- Stainless steel front, sides, and shelf for durability and easy cleaning
- Cabinet base and 22-1/2-inch flue riser with shelf add utility and storage
- Standing pilot ignition, manual gas shut-off, and factory-installed regulator simplify operation
- 6-inch adjustable legs help level the unit on uneven floors
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lb4 Star/Sauté Burners
Four open burners provide flexible high-heat cooking for sautéing, boiling, and stock pots.
12-Inch Left Griddle
A 1/2-inch thick cold-rolled steel griddle plate adds a flat cooking surface on the left side.
Standard Cast Iron Grates
Removable grates are built for heavy-duty use and support everyday pan and pot cooking.
Stainless Steel Exterior
Stainless steel front, sides, and shelf support durability and easier cleanup.
Cabinet Base
The enclosed stainless steel cabinet base gives the range a sturdy floor-model foundation.
22-1/2-Inch Flue Riser with Shelf
The rear riser includes a heavy-duty shelf for additional landing space above the range.
Standing Pilot and Manual Shut-Off
Standing pilot ignition and a front-located gas shut-off help streamline operation and safety.
6-Inch Adjustable Legs
Standard adjustable legs make it easier to level the range during installation.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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