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Southbend (Middleby)  |  Ultimate  |  SKU: 4363A-2GR

Southbend (Middleby) 4363A-2GR Ultimate Gas Ranges

$11,124.00
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Description

Southbend “Ultimate” 36" Gas Restaurant Range
with 24" Right-Side Griddle & Convection Oven

146,000 BTU • 2 Star/Sauté Burners • Model Family 436 Series

Purpose-built for high–volume, all-day cooking, the Southbend Ultimate Range combines a lightning-hot griddle, two powerful star burners, and a full-size convection oven in a single, stainless-steel workhorse. From breakfast rush to dinner service, this 36" unit delivers the versatility, consistency, and durability serious kitchens demand.

Highlights

  • 24" x 27" ½" thick cold-rolled steel griddle (right side) – perfect for searing, sautéing, or bulk breakfast production.
  • (2) 33,000 BTU cast-iron star/​sauté burners with standing pilots for instant lighting and even flame distribution.
  • 32,000 BTU convection oven with battery-spark ignition, 175-550 °F thermostat and 3 adjustable racks.
  • Industry-leading 146,000 BTU total input in a 36" footprint.
  • 22½" flue riser with heavy-duty integrated shelf keeps cookware close at hand.
  • Stainless steel front, sides, 4" deep front rail & 6" adjustable legs – rugged, easy-to-clean construction.
  • Front-mounted manual gas shut-off and factory-installed ¾" regulator simplify installation & service.
  • Certified NSF, CSA Flame & Star, and cCSAus for gas safety & sanitation.
  • Backed by a 1-year parts & labor warranty from Southbend.

Cooking Power Breakdown

Star/Sauté Burners (2 × 33 k) 66,000 BTU
24" Griddle Plate 48,000 BTU
Convection Oven 32,000 BTU
Total Input 146,000 BTU

Convection Oven Features

  • Full-porcelain interior (14" H × 26" W × 24" D) with coved corners for fast, thorough cleaning.
  • Three wire racks; five position guides fit full-size sheet pans front-to-back or side-to-side.
  • 115 V, 5.9 A plug-in cord – no hard-wiring required.
  • High-efficiency ½ HP blower motor for even heat circulation.
  • On/off fan switch allows the cavity to be used as a standard oven when desired.

Dimensions & Utilities

Overall Width 36.5"
Overall Depth (incl. handle) 42.1"
Work-surface Height 37"
Height to Top of Flue Riser 59.5"
Gas Connection ¾" NPT, rear (146 kBTU/h, Natural Gas 7" W.C./LP 11" W.C.)
Electrical (oven fan) 115 V / 60 Hz / 1-phase, 6' cord & NEMA 5-15P plug
Shipping Weight ≈ 660 lb

Included with Your Range

  • (3) Oven racks
  • ¾" pressure regulator (factory installed)
  • 22½" flue riser shelf
  • 6" adjustable stainless legs
  • User, installation & warranty manuals

Popular Add-Ons (sold separately)

  • Swivel or locking casters
  • Quick-disconnect gas hose kits (3 ft, 4 ft, or 5 ft)
  • Extra oven racks
  • Shelf-mount salamander or cheesemelter
Installation Reminder: This appliance is intended for commercial use under a properly vented hood. Maintain 0" rear / 0" side clearance to non-combustible construction (10" to combustible), and always use a restraining device when connecting with a flexible gas hose.

Oversized cookware (12" Ø+) should be kept to the rear burners only to prevent rail damage. See owner’s manual for full care, cleaning and warranty details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

43.6in

Shipping Weight

660.0lbs

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 24" griddle

Base

(1) convection oven

Specifications

Ultimate Restaurant Range, gas, 36", (2) star/sauté burners, standard grates, (1) 24" griddle right,standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF