Southbend (Middleby)

Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 24-Inch Griddle, and Convection Oven

SKU: 4363A-2G
$11,457.00
/each
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Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 24-Inch Griddle, and Convection Oven

Standard Grates, Standing Pilot, 22.5-Inch Flue Riser with Shelf, Stainless Steel Construction

This 36-inch range combines versatile top cooking and a convection oven in a durable stainless steel package built for busy commercial kitchens.

  • Two star/sauté burners and a 24-inch griddle give you flexible line-cooking capacity.
  • Built-in convection oven includes three racks for added lower-oven productivity.
  • Standing pilot burners and battery spark oven ignition support reliable daily operation.
  • 22.5-inch flue riser with shelf adds practical landing space above the range.
  • Stainless steel front, sides, and shelf are built for durability and easier cleaning.
  • 146,000 BTU output delivers the heat needed for high-volume foodservice use.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Dual Star/Sauté Burners

Top section includes two star/sauté burners with standard grates for flexible open-flame cooking.

24-Inch Griddle

Integrated griddle adds a flat cooking surface for breakfast items, burgers, and other menu staples.

Convection Oven Base

One built-in convection oven expands the range’s cooking capacity below the cooktop.

Battery Spark Ignition

The convection oven uses battery spark ignition for simplified startup.

Standing Pilot Top Burners

Open-top burners use standing pilot ignition for dependable operation.

Stainless Steel Construction

Front, sides, and shelf are stainless steel for durability and easier cleaning.

Flue Riser with Shelf

The 22.5-inch flue riser includes a shelf for added landing space.

Adjustable Legs

6-inch adjustable legs help with leveling and installation.

Manual Gas Shut-Off and Regulator

Front-located manual gas shut-off and factory-installed regulator support serviceability and hookup.

High Heat Output

146,000 BTU total output is designed for demanding commercial kitchen production.

Type Restaurant Range
Style Gas
Installation Type Floor Model
Compartments 1
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 146,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It features two star/sauté burners, a 24-inch griddle, and one convection oven base.
The convection oven includes three racks.
The range is rated at 146,000 BTU.
The convection oven uses battery spark ignition, and the top burners use standing pilot ignition.
The product includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030